Firewood Chicken the most rustic way, and this pot-edge flatbread is my favorite thing to eat with it

Firewood Chicken is a modern southwestern dish that is complete in color and flavor. Its preparation draws on the characteristics of Sichuan cuisine and Sichuan-style hot pot, and it belongs to the chicken dishes of the Sichuan cuisine school, known for being easy to make, close to nature, and spicy and fragrant in taste. (Image from Oriental IC)

Firewood Chicken is cooked over a gentle yet lively heat, giving tender, fragrant meat that is oily but not greasy. It is generally stir-fried using firewood or charcoal as fuel, which is very close to nature, and it is loved by many people. (Image from Oriental IC)

Place some flatbread around the edge of the pot. Firewood Chicken and pot-edge flatbread are a perfect match, neither can be missing. (Image from Oriental IC)

Place some flatbread around the edge of the pot. Firewood Chicken and pot-edge flatbread are a perfect match, neither can be missing. (Image from Oriental IC)

Add water and braise until cooked through (Image from Oriental IC)

Stir-fry over high heat (Image from Oriental IC)

The most rustic way of making it, close to life. Stir-fry over high heat, add water and braise until cooked through. This pot-edge flatbread is my favorite thing to eat, so fragrant (Image from Oriental IC)

The most rustic way of making it, close to life. Stir-fry over high heat, add water and braise until cooked through. This pot-edge flatbread is my favorite thing to eat, so fragrant (Image from Oriental IC)