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How do you eat jackfruit seeds? Let me teach you the correct way to eat them

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A ripe jackfruit is a treasure from head to toe, and its seeds can be eaten in many ways. Today we will introduce a few of them. 1. Make porridge: Wash the seeds and the large wooden spoon, add an appropriate amount of water, and cook until the rice grains are soft and glutinous, then take it off the heat. 2. Boil in water: Put water in a pot, wash the jackfruit seeds and add them, add a little salt and boil for 15 to 20 minutes.

1. Make porridge

Jackfruit seeds do not soften easily, so when making porridge, put them in together with the rice and cook for a longer time, and the texture will be better.

Wash the rice and pour it into the pot. Wash the jackfruit, peel off the yellow skin on the surface, put it into the rice, pour in clean water, with the water covering the ingredients by about three centimeters, and boil over high heat until the rice is cooked and the texture is soft and glutinous. Just like making porridge normally, if you like it thinner, you can add more water.

2. Boil in water

As with making porridge, wash the jackfruit and remove the yellow skin on the surface, then set aside. Put half a pot of water in the pot, add the jackfruit, and if you like sweet food you can add sugar to season it. Boil over high heat for 15 to 20 minutes, then peel and eat once cooked.

Cooked jackfruit seeds are soft and glutinous, somewhat like chestnuts.

3. Stir-fry and eat

After cooking the jackfruit by the method above, pour out the water in the pot, add the jackfruit seeds and stir-fry. The specific time depends on the heat and the size. The skin on the surface of the jackfruit seeds will split open. Test with chopsticks, and once they become soft, take them out of the pot. Peel off the outer shell when eating.

4. Make soup

After putting the other ingredients into the pot, add the peeled jackfruit seeds and pour in water. The jackfruit seeds cooked this way are fresh and delicious, with a soft and glutinous texture, and are also very tasty.

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