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Did you know Polygonatum odoratum has these other names too?

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Polygonatum odoratum (fragrant solomonseal) is a perennial herbaceous flowering plant belonging to the Liliaceae family. It is not only a home ornamental flower, but also has great medicinal and health-promoting value, and with the right cooking methods it can even become a delicious therapeutic food!

Other names for Polygonatum odoratum

Bell vegetable, weirui; recorded as "wei" in the Shennong Bencao Jing. Different regions have different names: in Hebei it is called diguanzi, and in Hubei it is called "weishen".

The habits of Polygonatum odoratum

Polygonatum odoratum is a perennial herb, with a flowering period from April to May.

The flowers have white tepals, or tubular flowers with yellow-green tips.

The fruiting period of Polygonatum odoratum is from July to August, when it produces blue-black berries.

Polygonatum odoratum is cold-resistant and shade-tolerant, and suitable for growing in moist environments.

The soil suitable for planting green bamboo is loose soil containing humus.

The flower language of Polygonatum odoratum

The flower language of Polygonatum odoratum is "cheer up". Besides being a flower, Polygonatum odoratum is also an excellent choice for nourishing yin, moistening dryness, and replenishing vitality.

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