What kind of growing environment does chive (small scallion) prefer?

Morphological characteristics of small scallion

The plant clump is upright, generally 45-55 cm tall, with a spread of 12 cm * 15 cm, medium tillering ability and vigorous growth. The tubular leaves are about 40 cm long, 0.6-0.8 cm in diameter, green; the white pseudostem is 8-10 cm long, 0.7-0.9 cm in diameter; the bulb does not swell, the pseudostem near the ground is slightly thicker, and the fibrous roots are white.

Growth habits of small scallion

Small scallion has strong tillering ability, a short growing period, a high multiple-cropping index, strong adaptability and is relatively easy to cultivate. Small scallion originated in Germany and is a biennial or perennial herbaceous perennial of the genus Allium in the family Liliaceae.

Early-maturing, generally harvested 50-80 days after transplanting or direct sowing; cold-tolerant, relatively heat-tolerant, drought-tolerant but not waterlogging-tolerant.

Home care tips for small scallion

Environmental requirements

Small scallion is relatively tolerant of cold and heat and can be planted in all four seasons. The optimum growing temperature is 18°C-23°C. Its root system is shallow, its water demand is small, it is not drought-tolerant, and it is suitable for growing in sandy soil.

Light intensity requirements are moderate; under strong light it tends to age and its quality deteriorates. Water sources, soil and air quality should meet the requirements for pollution-free production areas.

Propagation methods

Sowing: Sowing can be done in spring, summer, autumn and winter, and the soil chosen should be fertile and loose.

Division: When dividing, be careful to bury the entire scallion head in the soil and gently cover it with a layer of fine soil.