Succulents and baking fill up my spare time, is anyone else the same as me?

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Thanks to the author [kinoko] for theoriginal submissionsharing

Submission date: April 7, 2018

Edited and compiled by: Encyclopedia Jun

Location: Ezhou, Hubei

I first bought succulents in the summer of 2016, and now I have my own little succulent garden, and before I knew it 2 years had passed. In the scorching summer of 2017, almost all of my succulents died, and I nearly quit the hobby. Luckily, a few tenacious succulents not only survived, but showed themselves in a very beautiful form. This made me start studying care knowledge properly.

The Xiaomixing that survived

The Xiaomixing that filled the pot after one summer

The Rushi Shilian that completely transformed after surviving the summer

In early spring of 2018, I started the buy-buy-buy rhythm. The three windowsills that had been abandoned began to shine again. This year I did plenty of homework in the succulent encyclopedia, learned to prevent pests, and then set up bird netting, rain covers, and shade netting, all of them. In order to keep my succulents beautiful forever, I went all out. Here are a few beautiful photos of my beloved succulents.

Lao'er, as soon as the window opens a faint fragrance rushes to the nose.

After a spring rain, the Lao'er bloomed.

Xinyuzhui

Still Xiaomixing, one of my favorites

Zixin

Jelly Yinvxin

Blue Apple

Baiyueying

Heitan Zhi

Luoqi, the coloring hasn't come out, looks more like Lao'er

Shasha Queen

Pingpong Funiang

Guanghan Palace, truly worthy of being one of the three thin-leaf immortals

Hongfen Jiaren

The flower bloomed by the Fo Zhu surprised me, small and elegant

Original Carola

The Hu Jing I just got, waiting for it to settle into the pot

The round and plump Allen

Angsino

Fiona

Houye Yueying

Xuetu

Shuimitao

Jingye

Ying'er Shouzhi

Ji Putao

Xiuyan little bouquet to finish

Apart from work, most of my spare time is spent either planting succulents or looking at succulents, and also baking. Here are a few photos of my handmade desserts.

Frozen cookie biscuits

Number cake, coconut milk lemon flavor

Number cake, cocoa chocolate

Lady's Kiss

Madeleine

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