What effective food therapy remedies are there for bronchiectasis

The treatment of bronchiectasis is a long-term and arduous task. Lung diseases are also known as diseases of the wealthy: treatment requires long-term medication, and the diet also needs frequent improvement to ensure that protein, vitamins and other nutrients are abundant and rich. If food therapy remedies can be used, they are very helpful for the treatment effect of bronchiectasis and can shorten the treatment time. Common therapeutic remedies include radish congee, bamboo sap congee, fritillary congee, lily and almond congee, Ning Sou Ding Chuan drink, dwarf lilyturf congee, and so on.

Bronchiectasis imaging

Select 100g of japonica rice and an appropriate amount of fresh radish; chop the radish, then cook it with the japonica rice into congee, and eat it in the morning and evening; bamboo sap congee is made by cooking 50g of rice into congee, mixing it with an equal portion of fresh bamboo sap, and eating it; fritillary congee is made by taking 50g of japonica rice, adding an appropriate amount of rock sugar and cooking until almost done, then evenly stirring in 100g of Sichuan fritillary powder, and eating it once cooked.

Lily and almond congee is made by taking 50g of lily and an equal portion of white rice, and 10g of almonds; first cook the white rice, then add the lily and almonds, and after all three are cooked, add sugar, once per day; Ning Sou Ding Chuan drink is made by taking 50g of Chinese yam, 30g of sugarcane juice, 18g of sour pomegranate juice, and 4 egg yolks; slice the Chinese yam, cook it, then take the juice, mix it with the sugarcane juice and the others, and stir well before eating.

Local bronchiectasis

Dwarf lilyturf congee is made by taking 10g of dwarf lilyturf each time, soaking it soft in warm water, and cooking it in a pot with 2 large jujubes, an appropriate amount of rock sugar, and 50g of rice into congee; once the dwarf lilyturf is cooked soft, it can be eaten, and it can be taken twice a day; wood ear congee is made by taking 10g of silver ear, or black wood ear, but 30g is needed, 100g of japonica rice, and 3 to 5 large jujubes; first cook the japonica rice and large jujubes into congee, and when almost done, add the silver ear or black wood ear, and after cooking, add white sugar and mix

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