Scatter chive seeds in a pot, harvest a crop in ten days, the more they grow the more you have, more than you can eat

For friends who especially want to grow their own vegetables, who want to grow vegetables on a balcony or terrace at home, one of the most suitable vegetables to grow is the chive. Because it is very easy to grow, it is not afraid of freezing in winter, and the summer sun does not scorch it, chives can be grown in most places,So with chive seeds you can grow a lush pot of chives that are tasty, with leaves that are both plump and thick. The techniques are as follows:

1. First, we must make sure the chive seeds are within their shelf life, are fairly fresh and are not moldy. Otherwise it will affect the germination rate.

2. The best season for sowing chives is March to May in spring, and August and September in autumn.

3. Before sowing the chive seeds, first soak the seeds in clean water for five or six hours, so that they will sprout and germinate a bit faster.

4. Prepare a flower pot with a slightly larger diameter and greater depth, and apply plenty of base fertilizer, such as decomposed chicken manure, humus soil, or soybean cake fertilizer, any of them will do. After scattering the seeds into the potting soil, cover with 1 cm of soil. Water thoroughly. Then cover with a layer of plastic bag or plastic film; doing this will make germination fast, good and plentiful.

5. After sowing, whenever you see the soil is almost dry, water it promptly. Once all the chive seedlings have come up, remove the plastic bag or plastic film. Let them get light as normal.

6. Don't be impatient. Although chive seedlings at first grow as thin as needle tips, later they will grow very fast. When they reach over ten cm tall, you can fertilize them. Patiently wait for the moment when they can be cut for harvest.

7. When it is time to harvest, remember that every time you harvest and eat some, you need to add a bit more fertilizer.

Loose, fertile soil makes chives grow even more lushly, with long, thick leaves.

Lush chives can be eaten every half a month. Grown this way, it is very simple and convenient.

Dense, beautiful chives in a flower pot.