For spring balcony vegetable growing, choose this one: scatter a few seeds in the soil and you can pick it to eat in just 20 days

May Day is almost here. Have all you flower lovers already picked out places to travel? If you do not have travel plans, then come and grow vegetables on the balcony with Bai Xiaomeir. Pollution-free, chemical-free green vegetables grown for yourself to eat. Actually, there are many vegetables that can be grown in pots on a balcony. Today I am sharing one that is very simple to grow and matures quickly. After picking, it sprouts again, and you can eat from it for a long time.

Garland chrysanthemum, a dish often ordered when eating hot pot. It is nutritious and delicious. All you need is a slightly larger flower pot, and you can grow it on a balcony.

How to grow garland chrysanthemum in pots on a balcony:

1. Prepare loose, breathable soil, such as leaf mold; if you do not have that, plain garden soil will also work.

2. Loosen the soil, then spray it with water to moisten it.

3. Evenly scatter the garland chrysanthemum seeds on the surface of the soil, then cover with a thin layer of soil and water thoroughly. Put it in a warm place with bright, indirect light and wait for germination.

Temperatures are fairly high this season, so within a few days you will see new garland chrysanthemum sprouts emerge. After about 20 days, you can pick it to eat. After picking, apply a little light fertilizer, and it will soon continue to send up new shoots.

Note: during this period, keep the potting soil moist, do not let it dry out. If you want the garland chrysanthemum to grow faster, remember to apply light fertilizer frequently, and place it in a bright spot on the balcony for care.

Friends who like growing vegetables on the balcony definitely should not miss this simple and delicious vegetable.