What are the precautions for soaking Taxus in liquor?
I. Growth Habits
1. It is generally grown in the north, and it grows relatively tall. It also bears a lot of fruit. Its fruit can generally be used as medicine, and people generally use it to soak in liquor and drink it. In this process there are many precautions, so it is best to understand it first. 2. It is also called yew, belonging to the genus Taxus. Its roots are relatively shallow, its main root is not very obvious, and its lateral roots are relatively developed. The number of it existing in the world is decreasing, it is very natural, and it can fight cancer.
3. It can be grown in all parts of China, prefers shade, tolerates drought, and can withstand severe cold. It can grow even in relatively dense forests. It generally grows on mountaintops with many rocks or in places where the soil nutrients are not very rich.
4. It can withstand severe cold below minus 30 degrees, and it is a shade-loving tree. It likes moisture but is also afraid of too much water, so it is more suitable for growing in sandy soil.
II. Precautions for Soaking in Liquor
1. If it is directly used to soak in liquor, its alcohol content is not very high, and it contains toxic substances. If it is consumed for a long time, there will be side effects, so it is necessary to first understand its specific production techniques before proceeding.
2. Its liquor is very mellow and fragrant, very rich, with a relatively sweet taste, very fragrant, and the smell is also very good. Its color is orange, very attractive. Moreover, its medicinal properties are retained, and it can fight cancer, lower blood pressure and blood sugar, eliminate inflammation, and also strengthen the body. It is a newly emerging health product, and many people will buy it.
III. Methods for Soaking in Liquor
1. Its roots, stems, leaves, branches and bark can be taken and made into health liquor. First crush its raw materials, then add a little edible alcohol to the crushed material, about 1-5 percent is enough.
2. Then soak it for a while, for about ten to twenty-four hours. To improve the effect, it can be stirred for five minutes every hour. Finally, put it into a bottle for storage. It is best to use a glass bottle, which not only looks better but also makes the taste better.