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Is the chrysanthemum poisonous? A comprehensive analysis of the toxicity of chrysanthemums

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People use chrysanthemums to make tea, but in fact they are poisonous. Some people rank them sixth among the most poisonous plants, and cultivated ones are somewhat more poisonous than wild ones. There is no need to worry that the ones bought in the market are poisonous, because after sun-drying and pan-frying the toxicity disappears, but we must not cook and eat them together with pork, chicken or celery, as this can cause poisoning.

I. Toxicity

1. Many people choose to use this flower to make tea, but they do not know much about it. In fact, this plant has one to two hundred varieties, and they are basically not tall; moreover, many people who grow this flower guard against animals, which is also related to its toxicity.

2. Its head has some toxicity, and it is also poisonous to humans, but it is not lethal; it may just cause a little pain when touched, and there may also be a feeling of swelling. However, people do not pay much attention to it, and doctors generally treat it as nothing more than an allergy or inflammation.

3. Of course, this toxin can also disappear; generally, after we steam, boil or stir-fry it, it no longer exists, so the chrysanthemum tea on the market is not poisonous, because it has been processed.

II. Degree of toxicity

In fact, the toxin of this plant is relatively strong, and it ranks sixth among the most poisonous plants. However, the toxicity of artificially cultivated ones is somewhat stronger, while that of wild ones is relatively weaker, so everyone should be careful when growing chrysanthemums at home, because a large amount of contact can easily cause the skin to become itchy, and the contacted area is also very likely to swell and hurt.

III. Dietary contraindications

Of course, we should also note that it must not be cooked together with chicken or pork, otherwise it will definitely cause poisoning; besides, it cannot be combined with celery either.

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