Pour fresh fish soup on your flowers, and the plants will grow so fast, shooting up 20 meters, you won't be able to stop them.

Give your flowers a sip of fresh fish soup, and the leaves will be plump, green and glossy.

Huahua cooks fish for herself every few days, so the plants at home can often enjoy a sip of fresh fish soup too. After drinking it, they shoot up like crazy, and the flowers bloom into a big mass.

1. Don't throw away fish intestines, fish scales, etc.

After you bring the fish home, don't throw away the fish head, fish scales, fish intestines, etc., and keep the water used to wash the fish too.

2. Boil the fish intestines, fish scales, etc. until cooked.

Put the fish intestines, fish head, fish bones, etc. into a pot, boil them thoroughly over high heat, then let them sit and cool.

3. Put them in a plastic bucket.

After the boiled fish intestines, fish head, etc. have cooled, pour them into a clean transparent plastic bucket, filling it to 8/10. You can add a few more pieces of orange peel to remove the smell, then cover with the lid and put it in the sun to ferment.

4. In 1-2 months, the "fresh fish soup" will be ready!

During the decomposition of the fish intestines, fish head, etc., open the lid every 2-3 days for a short while to let air in, then put the lid back on. After 1-2 months, the fish soup in the bucket will turn black, meaning it has fermented well.

5. Dilute with water and pour on flowers, and the flowers will grow like crazy.

Pour out some fermented fish soup, dilute it with 20 times its volume of clean water, and water the flowers once a month. Fermented fish soup is rich in nutrients such as calcium and phosphorus. After drinking it, the flowers grow like crazy, and can't stop blooming 100 flowers! Flowers like kalanchoe and Christmas cactus can all be watered with a bit of fresh fish soup!

Give your flowers a bit of seafood water, and the blooms will be bigger than a washbasin.

Huahua lives by the sea and loves seafood the most, such as scallops, boiled oysters, mussels, etc. Seafood boiled in clean water tastes the freshest. After eating the seafood, don't throw away the water used to boil it. Give the flowers a few sips, and they'll absolutely grow like crazy as if they've been injected with adrenaline!

1. Let the seafood-boiling water cool.

After the seafood is cooked, scoop it out and eat it first, and set the seafood-boiling water aside to cool completely.

2. Put it into a bucket.

Put the cooled seafood water into a plastic bucket, filling it to 7/10 or 8/10. Screw on the lid, and you can poke 2 small holes in the lid for air, then place it in the sun and wait for it to ferment.

3. Fermentation is complete in 10-15 days.

Seafood water ferments relatively quickly. Generally, after waiting 10-15 days it will be fermented.

4. Dilute with water and pour on flowers.

Add 5 times its volume of clean water to the seafood water, and water the flowers once every 7 days. The nitrogen, phosphorus and calcium in seafood water make the flowers change every day, growing like crazy and bursting out of the pot. Flowers like gardenia and Chinese rose can all be watered with seafood water.

Give your flowers some crushed shrimp shells, and the leaves will be densely packed.

People feel great after eating shrimp and crab, and flowers grow just as vigorously after eating them too. Use shrimp shells and crab shells to grow flowers, and if they don't burst out of the pot, come find Huahua!

1. Never throw away shrimp shells and crab shells.

Collect the shrimp shells and crab shells, and you can first put them in the sun to dry out the moisture.

2. Fry until crisp.

Put the shrimp shells and crab shells into a pot and stir-fry with heat to make them crisp. During the stir-frying, some shrimp shells and crab shells will break apart.

3. Crush them.

The stir-fried crisp shrimp shells and crab shells are very easy to crush. Find a garlic pounder or use a hammer to break them up; the finer the better.

4. Mix into soil to grow flowers, and they'll grow twice as fast.

Mix the crushed shrimp and crab shell bits into the soil. First lay a layer of soil at the bottom of the pot, then sprinkle a layer of crushed shrimp and crab shells, then sprinkle on more soil. Layer it like this, and you can grow flowers. Azaleas, camellias, gardenias and others can all use this kind of soil.

Give your flowers a bowl of big bone soup, and the buds will shoot up vigorously.

Leftover bones at home, such as chicken bones, pork bones, lamb bones and so on, can all be used to grow flowers. Drinking bone soup helps children shoot up in height, and flowers are the same. After drinking it they grow like crazy, with lush green leaves, growing 20 meters like crazy!

1. Rinse the bones.

If the leftover lamb bones, pork bones, chicken bones were boiled with salt, then you must carefully rinse them several times with clean water to wash off the salt, then put them in a pot, add clean water and bring to a boil, boil the bones thoroughly, then let them cool.

2. Put them in a plastic bottle.

Put the cooled bones and bone soup into a plastic bucket, filling it to 3/4. Then throw in some brown sugar, which can shorten the fermentation time. Screw on the lid and place it in the sun.

3. In 1-2 months, the big bone soup fermentation is complete.

During fermentation, remember to open the lid every 2-3 days for a short while to let air in, then screw the lid back on. After about 1-2 months, the big bone soup will turn black, meaning it has fermented well.

4. Dilute with water and pour on flowers, and the flowers will bloom batch after batch.

Pour out some well-fermented big bone soup, mix it with 30 times its volume of clean water, and water once a week during the bud and blooming periods. The fertilizer effect is first-rate, just wait for it to burst out of the pot! Camellias, Chinese roses and pothos can all be watered with a bit of big bone soup.

Give your flowers a sip of egg water, and the stems will be thick and sturdy.

Huahua boils 1 egg almost every morning to eat, and uses the water from boiling the egg to water the flowers. The stems of the flowers grow thicker and thicker, and it's hard for them not to burst out of the pot!

1. Let the egg-boiling water cool.

Do not use the water from boiling tea eggs or eggs with other seasonings to water flowers. Huahua only uses the clean water from boiling eggs to water flowers. Let the hot egg-boiling water cool, and then you can water the flowers.

2. Water the flowers directly, and they'll grow like crazy.

The clean water from boiling eggs contains minerals. Using it to water flowers not only supplements the flowers with minerals, but also saves water. Flowers like gardenia, jasmine, clivia and spider plant can all be watered with egg-boiling water, and after watering they'll shoot up like crazy!

Give your flowers a bowl of nourishing soup,

and the flowers will surely grow more and more vigorously,

blooming batch after batch!

If you think Huahua's methods are pretty good,

then share them with your friends!

Let's grow flowers happily together!