Italians really go all out when they barbecue meat - grilling 50 beef ribs at once is seriously mouthwatering.

Italians really go all out when they barbecue for a gathering - they grilled more than 50 at once, and these are all really good beef ribs, all meaty ribs, and this kind of beef rib is incredibly fragrant once grilled. Each piece weighs several jin! It's really good - for this barbecue, you first coat the beef ribs with some sauce and let them marinate, then put them on that rack to grill.

This kind of rack is pretty special too - it can grill fifty or sixty pieces at once, with a very large capacity, so no matter how many people come to the gathering, there will still be enough for everyone to eat.

Look at these beef ribs grilled until slightly charred and golden - doesn't it look tempting? Is your mouth watering? Don't you really want to eat some?

After the beef ribs are grilled, they put them in a basin, then go on to grill the next batch. Seeing this kind of barbecue scene, does it make you crave it?