These 6 delicious and beautiful vegetables grown in pots on the balcony mean you'll never worry about having fresh vegetables to eat all year round

You have to go to the market or supermarket to buy vegetables every day. Some frequently used seasoning vegetables can actually be grown by yourself in one or two pots on the balcony. Growing vegetables on the balcony makes you feel great, and they're fresh and tasty. Pick them and eat them right away - the flavor is superb. These vegetables are beautiful, easy to grow, and give a great harvest:

1. Gorgeous chili peppers, right? Just use the seeds inside the chili peppers directly. After drying them in the sun, toss them into the potting soil. The pot should be over 20 cm in diameter, and the soil just needs to be fertile. They sprout extremely fast.

One pot of chili peppers can produce dozens of them, and you'll have chili peppers to eat for months.

People who love spicy food can also grow thin chili peppers or facing-heaven chili peppers (Capsicum annuum). They're just as easy to grow and beautiful.

2. Malabar spinach, also called tofu vegetable, can climb and grow very long vines. It sprouts very quickly after sowing.

The leaves are emerald green and shiny, beautiful and delicious. The taste is fresh and savory. It can climb several meters long. Pick the leaves and many more grow back.

3. Garland chrysanthemum. Garland chrysanthemum also sprouts very easily after sowing. Cover with 2 cm of soil, water thoroughly, then water less after sprouting and give plenty of sunlight.

Later it grows extremely fast and extremely lush. After you've picked and eaten it all, it will even bloom beautiful little flowers.

4. Lettuce. Lettuce also sprouts very quickly. It likes fertile, loose soil. Just don't sow too densely in the pot at one time.

One plant can grow very large, like a flower.

Each time, pick the outer leaves to eat and leave the middle ones. One plant can stir-fry a whole plate.

5. Cucumber. Ordinary cucumber seeds will do. They also sprout quickly, and a deeper pot is better.

After sowing and sprouting, no transplanting is needed. Then set up a trellis, give plenty of sunlight, fertilizer, and water. One after another, you can keep harvesting for months.

6. Cilantro. Some gardening friends say cilantro sprouts slowly. Actually, just treat the seeds with a little trick and it's fine. First soak the cilantro seeds in water for 20 hours, then rub them apart, splitting each seed into two halves, and then sow - they'll sprout quickly.

When you want to eat that fragrant cilantro, just pick a few plants - super convenient.

With a few pots of vegetables on the balcony, Mom never has to worry about not having fresh vegetables to eat again.