How to eat Dendrobium nobile? Introduction to common consumption methods

Flowers & Gardening Jan 1, 1970 0 views

Although this plant is a fairly well-known medicinal herb in our country's history, many people still do not understand it. For example, did you know it can be eaten? In fact, it can not only be eaten, but also has multiple ways of preparation. For example, juicing, cooking into dishes, eating fresh, soaking in liquor, brewing as tea, and so on. Want to know how to do it specifically? Then keep reading.

1. Cooking into dishes

(1) Method: Take ten to twenty grams of fresh plant, wash it clean. After washing, chop it up or crush it, and wrap it well with gauze. Put it together with chicken or duck, and simmer over low heat for about one hour.

(2) Related benefits: It can induce sweating, resist deficiency heat, promote body fluid production, and so on. In other words, this preparation method has a good effect on symptoms of physical weakness such as soreness and pain in the muscles and bones.

2. Juicing

(1) Method: Likewise take ten to twenty grams of fresh material, and wash it clean. Then, cut it into two to three cm pieces, one small segment at a time. Next, put it into a juicer and add an appropriate amount of water. After juicing, it can be drunk directly. The remaining pulp can be eaten, or brewed into tea to drink.

(2) Related benefits: This preparation method can nourish the stomach, nourish the liver, and also strengthen the spleen.

3. Eating fresh

(1) Method: Also take ten to twenty grams, rinse it clean, and just eat it directly. It is very simple, and the taste is also fresh and delicious. After entering the mouth, there is first a slight bitterness, and after a moment of aftertaste, you will feel a sweet taste. This is a very unique flavor.

(2) Related benefits: This preparation method, like the previous one, also has the effect of stimulating the appetite and strengthening the spleen.

4. Soaking in liquor

(1) Method: Take fresh material, wash it clean, then cut it into sections or crush it. Put it into liquor above forty degrees to soak, and after about three months, it can be drunk.

(2) Related benefits: This preparation method can dispel wind, tonify the kidney, nourish yin, and so on.

5. Brewing as tea

(1) Method: Take the material, wash it clean, crush it, add water, and bring it to a boil over high heat. Then, simmer over low heat for half an hour, and it can be brewed as tea.

(2) Related benefits: Stimulates the appetite, strengthens the spleen, and so on, and also has the effect of healing pharyngitis and laryngitis.