Onion Basics Introduction: A Comprehensive Guide to Onions
The onion, also known as bulb onion, round onion, jade onion, onion head, Dutch onion, piyazi, etc., is a biennial herbaceous plant of the Liliaceae family. It is widely used in the vegetable and health food industries, is one of the main cultivated vegetables in our country, and holds a very large share of the vegetable trading market.
The onion, also known as bulb onion, round onion, jade onion, onion head, Dutch onion, piyazi, etc., is a biennial herbaceous plant of the Liliaceae family. It is widely used in the vegetable and health food industries, is one of the main cultivated vegetables in our country, and holds a very large share of the vegetable trading market. In the catering industry, the onion is also defined as a home-style dish and can be seen everywhere on dining tables. Because the onion is very rich in nutrients, it is even praised abroad as the "queen of vegetables," with very high nutritional value.