Where are pomelos grown? Which region produces the best-tasting pomelos?

  In autumn and winter, pomelos become a seasonal fruit. They are not only juicy and nutritious but also highly valued for their medicinal properties, which is why many people like them and buy them. Some people have eaten pomelos for many years yet still do not know where pomelos are grown. Below, let's talk about where pomelos are grown and which region produces the best-tasting pomelos.

Pictured: pomelo

  Pomelo-growing regions in China

  Pomelo cultivation began very early in China, mainly distributed across southern China, with growing areas in places such as Guangdong, Guangxi, Hunan, Hubei, Jiangxi, and Fujian, and each place has developed its own different varieties because of differences in climate. Besides China's pomelo-growing regions, many countries in Southeast Asia also cultivate them, making it a widely grown fruit around the world.

⟦NL>   Which region produces the best-tasting pomelos?

  In China alone there are multiple pomelo-growing regions, among which Nankang sweet pomelo from Ganzhou, Jiangxi; Jinggang honey pomelo from Ji'an; Shatian pomelo from Rong County, Guangxi; and Guanxi honey pomelo from Pinghe County, Fujian, are the four regions whose pomelos people like most. Shatian pomelo is also called the first of the four famous pomelos, and you have surely seen many merchants sell it and have eaten it too.

  Shatian pomelo, originally from Shatian in Rong County, Guangxi, is rich in vitamins. Its flesh is white or shrimp-flesh colored, and the weight of a single fruit is generally 500-1500 grams. In Shatian, people follow traditional methods to grow pomelos, and because the soil and climate suit the growth of pomelo trees and there is less man-made pollution, the Shatian pomelos cultivated are very tasty. Although they are not as large as those from other regions, many food lovers regard Shatian pomelo as a top-grade pomelo.

  Many people eat pomelos now, and perhaps they do not know much about where pomelos are grown. For you, then, it is enough to know which region produces the best-tasting pomelos, which makes it much easier when choosing and buying pomelos.