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Is Acorus calamus poisonous? Let us walk you through the toxicity of Acorus calamus

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Acorus calamus, also known as wild calamus, mountain calamus and so on, is a perennial herbaceous plant with a flowering period from June to September. Many friends find this name unfamiliar, but in fact you may have seen it often. It mainly grows beside ponds and paddy fields. As children, we often played near ponds and other places, and we would always see clumps of taller green "water grass" - yes, that is Acorus calamus. Today let us talk about whether this plant is poisonous.

1. Whether it is poisonous

In fact, it is poisonous. This plant is not only toxic, but the whole plant contains toxins, especially its rhizome, which is the most toxic part. If eaten in excess, it can cause hallucinations. The intensity of the hallucinations is related to the amount consumed. At this point the editor thought: fortunately, when I played in the river as a child, I did not casually eat wild grass, otherwise would I have imagined myself to be a fish and jumped straight into the river to swim away?

2. Medicinal value

Although it contains a certain toxicity and eating too much can cause side effects, if used properly it can also treat many common diseases. For example: strengthening the stomach, antibacterial, and not only that, it can also enhance memory and even fight cancer, while also having a certain therapeutic effect on some skin diseases. But here we still have to advise friends: if you want to use it, you must have the guidance of a professional. Otherwise, it would not be good if hallucinations occur.

3. Ornamental value

It is suitable for the greening of many large water bodies. Its leaves are emerald green, and the plant is upright and elegant, deeply loved by people. Whether it is a waterscape at home or a pond edge, it is suitable for planting. Nowadays many people like indoor hydroponic plants, so it is also a very good choice. In addition to its high ornamental effect, its maintenance method is also very simple. If maintained properly, it can be kept from withering for 10 years.

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