What types of freshwater shellfish are there? Are common freshwater shellfish expensive? What is their nutritional value?
Shellfish are divided into seafood shellfish and freshwater shellfish. Earlier, the editor briefly introduced seafood shellfish to everyone. So today, the editor will talk to you about freshwater shellfish. The most common is probably the river snail, followed by the Asian clam, the yellow sand clam, and the small red clam. So, are common freshwater shellfish prices expensive? What about their nutritional value? Next, the editor will tell everyone!
1. What types of freshwater shellfish are there?
In our daily lives, common freshwater shellfish include: Chinese pond snail, muddy river snail, apple snail, triangle sail mussel, wrinkled comb mussel, yellow sand clam, small red clam, and Asian clam.
2. Are common freshwater shellfish expensive?
Yellow sand clam in Dinghu District, Zhaoqing City, Guangdong: 2.3 yuan/jin; yellow sand clam in Zhongxiang City, Jingmen City, Hubei: 5.25 yuan/jin; yellow sand clam in Hepu County, Beihai City, Guangxi: 2 yuan/jin; yellow sand clam in Haicheng District, Beihai City, Guangxi: 2.7 yuan/jin; yellow sand clam in Fengkai County, Zhaoqing City, Guangdong: 3.35 yuan/jin; yellow sand clam in Heng County, Nanning City, Guangxi: 2.5 yuan/jin; yellow sand clam in Dongying District, Dongying City, Shandong: 5 yuan/jin; yellow sand clam in Sanshui District, Foshan City, Guangdong: 3.5 yuan/jin; small red clam in Ganyu District, Lianyungang City, Jiangsu: 4 yuan/jin. The price of river snails is basically maintained at around 5-6 yuan/jin, and the price of Asian clams is generally 5 yuan per jin. (These prices are for everyone's reference only; the specific price should be based on the actual local market.)
3. Nutritional value of river snails
Per 100 grams of the edible portion of river snail, there are about 81 grams of water, 10.7 grams of protein, 1.2 grams of fat, 4 grams of carbohydrates, 3.3 grams of ash, and it also contains 1357 milligrams of calcium, 19l milligrams of phosphorus, 19.8 milligrams of iron, 0.05 milligrams of thiamine, 0.17 milligrams of riboflavin, 2.2 milligrams of nicotinic acid, and 130 international units of vitamin A.
4. Nutritional value of Asian clams
The meat of the Asian clam is tender and nutritious, and it has high dietary therapeutic benefits for the human body. It is rich in iron and vitamins and other nutrients that supplement the human body. Because it has certain medicinal value, it is also often used in traditional Chinese medicine. It has the effects of stimulating appetite, promoting lactation, improving eyesight, promoting urination, treating athlete's foot, removing damp toxins, and sobering up after drinking. It can also treat liver disease, reduce fever from measles, and so on. Its nourishing and therapeutic effects on the human body are still quite significant.
After reading the above, everyone probably already has a clear idea of what types of freshwater shellfish there are. For the editor, the most familiar one is still the river snail. It can be picked and eaten from ponds near my hometown, and it tastes very good. The current market price is also not expensive. No matter which type of freshwater shellfish it is, the nutritional value is still quite good.
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