What are the four plum varieties with the greatest market demand?

Speaking of plums, almost everyone has eaten them; they are a very common fruit, and many farmers grow ordinary plum varieties themselves. So today, the editor will introduce the four plum varieties currently in greatest market demand. See which one you like best, and whether you have tried them all.

The four plum varieties with the greatest market demand

1. Qingcui plum

Qingcui plum originates in Sichuan and is a local variety. Through careful improvement by the Sichuan Academy of Agricultural Sciences, it not only has strong disease resistance and vigorous tree growth, but is also extremely easy to produce high yields. Qingcui plum also has a late-ripening characteristic, generally coming to market in July; especially in the Maoxian area of Sichuan, its market time can be delayed until early September. Qingcui plum has strong adaptability and is suitable for cultivation in both north and south. When ripe, a single fruit can reach about 60 grams. The flesh separates cleanly from the pit, the taste is excellent, and the skin has a slight sourness. It is deeply loved by the public.

2. Fengtang plum

Fengtang plum originates from Guizhou. A single Fengtang plum can reach 60 grams. When the fruit surface ripens, it has a special groove mark, the color is golden yellow, and the flesh is amber-colored. The sweetness is above 20, and the flesh separates cleanly from the pit. It is a sweet variety with no sourness. It is currently the ripening period for Fengtang plum, and the market price depends on quality, roughly 30-60 yuan per jin. Because its taste is as sweet as honey, people fondly call it Fengtang plum.

3. Wuyuecui plum

Wuyuecui plum is also called Fenghuang plum. After ripening, the fruit surface is purplish red and the flesh is amber-colored. The largest single fruit is 60 grams. Its fruit shape is round and beautiful, with a thin layer of bloom. It is not only high-yielding, but also particularly beautiful in appearance. The flesh separates cleanly from the pit, the sugar content is 18, and it is a very sweet variety that melts in the mouth, and the skin is neither sour nor astringent. The market price generally fluctuates around 15 yuan per jin.

4. Late-ripening Cuihong plum

Late-ripening Cuihong plum is an extremely late-ripening variety, generally ripening and coming to market around National Day. It is extremely easy to produce high yields and has strong adaptability. Because of its off-season characteristic, it is currently highly sought after by growers in the Sichuan and Hubei areas. Because its single fruit is relatively small, many growers interplant it with Banbianhong plum trees as its pollinator tree. After late-ripening Cuihong plum matures, the average fruit is about 25 grams, the skin is purplish red, the flesh is amber-colored, and the flesh separates cleanly from the pit. Its sweetness is less than that of Fengtang plum and Wuyuecui plum, but its flavor is excellent. With one bite, it has a fresh fragrance of its own. Therefore, it occupies a large share of the market and is deeply liked by ordinary consumers. The current market price is 3-6 yuan per jin.

Above, the editor has introduced four plum varieties with large market demand. Have you tried them all? Which one do you like best? In the editor's hometown, a Qingcui plum tree is grown, and it is very delicious when fully ripe.

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