Top Ten Common Melon Varieties, Which One Tastes Best?

Speaking of melons, I believe many of you have tried them, though in rural areas most people eat Lanzhou honeydew melons and Early Snow melons. In fact, there are many varieties. Today, I will introduce ten of the more common varieties to you all, and see whether you have tried them all and which one you think tastes better.

Ten Common Melon Varieties

1. Lanzhou honeydew melon

The Lanzhou honeydew melon has uniformly sized fruit, crisp and tender flesh with a light fragrance, and is delicious and juicy. It also has extremely strong disease resistance, making it deeply loved by people.

2. Early Snow melon

Early Snow is an extra-early maturing variety of melon. It matures about 10 days earlier than ordinary melons. Early Snow melon has thin skin and crisp flesh, and can be eaten together with the rind. Its sweetness is just right, and it is very delicious.

3. Elizabeth muskmelon

This is an excellent muskmelon variety. It has relatively high environmental requirements and can only be grown in the Hebei region of China. It has thin skin and thick flesh, is delicious and sweet, and is rich in nutrients. It also helps with digesting food.

4. Horned melon (Yangguanmi)

Horned melon is an early-to-mid-maturing variety of melon. Its fruit is elongated and conical, named for its pointed, slender section that resembles a goat's horn. Its rind is grayish-green, and its flesh also has a faint green tint. It is crisp, juicy, and very delicious.

5. Cuixian melon

Cuixian melon is an excellent extra-early maturing melon variety resistant to white rind. Its fruit is nearly round and white in color. The rind is smooth, the fragrance is rich, and the flesh is finely crisp with excellent quality. Its sugar content is around 15%.

6. Gold Powder melon

Gold Powder muskmelon is a new variety produced by crossing a melon with a muskmelon. It has a beautiful appearance, bright colors, a crisp and sweet taste, and is refreshing and delicious. Its sugar content is above 15%, making it a very good summer fruit.

7. Mixian melon

Mixian melon is a new extra-early maturing melon variety. Its fruit is nearly round and yellowish-white, very attractive. Its flesh is sweet and crisp with a rich fragrance, and it also stores well. Its sugar content is 16%, and it is very delicious.

8. Orange Dew melon

Orange Dew is a new type of premium greenhouse netted orange-fleshed variety. Its fruit is tall and round, and its netting is thick and attractive. Its rind is grayish-white-green, while its flesh is orange-red. The flesh is soft and tender, offering a distinctive flavor.

9. Xiangfei melon

Xiangfei is a common melon variety. Its exterior is golden yellow, its flesh is thick, and its texture is soft and smooth. It is very delicious, especially when cut open, as it releases a fragrant fruity aroma that is truly intoxicating.

10. Changxiangyu

Changxiangyu belongs to Hami melon. Its fruit is elongated oval with grayish-green skin and fine, stable netting, while its flesh is orange-red and very tempting. Its sugar content is about 16 degrees, and its flesh is lightly fragrant, soft, sweet, and delicious.

Above, I have introduced ten relatively common muskmelon varieties to you all. Have you tried them all? Which one do you think tastes best?

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