Top ten banana varieties reviewed, which one do you think tastes best?
Bananas are a fruit we often eat, with the effect of lubricating the intestines and relieving constipation, and many people like to eat them. Bananas are a tropical fruit. At present, the areas in China where they are grown in relatively large quantities include Taiwan, China, Hainan, Guangdong, Guangxi and other places. Besides different places of origin, banana cultivation also differs in varieties across regions, so what banana varieties are there? Let's learn about them together below.
1. Emperor Banana
The Emperor Banana is a product of wild banana and the Hainan variety. Its shape is plump and short, its flesh is goose-yellow, and its pulp is aromatic, sweet and tasty. It is a banana variety that children like very much.
2. Brazilian Banana
The Brazilian Banana is a variety introduced from Brazil and is currently the variety planted in a relatively large area in Guangdong and various other regions. Its fruit has high commercial quality and is very popular with buyers and banana farmers. The fruit bunch is uniform, about 90-130 cm, and the fruit shape is relatively attractive.
3. Nanyang Red Banana
Nanyang Red Banana is a new variety introduced from Malaysia, with characteristics such as strong cold resistance, vigorous growth, large fruit and good taste. The flesh is light yellow, the texture is delicate, the banana peel is not easily damaged, and it has strong storage tolerance.
4. Beijiao Banana
Beijiao Banana is a Taiwan, China variety. The shape of the fruit finger is slightly curved. After ripening, the peel is golden yellow, and the flesh is light yellow, fine and sweet, with excellent flavor quality, especially from March to June when it is at its best.
5. Xiaomijiao Banana
Xiaomi banana pulp is aromatic. The banana peel can be green or goose-yellow. After peeling off the banana peel, the banana flesh is goose-yellow, very attractive. It is now a relatively popular variety on the market.
6. Fenjiao Banana
Fenjiao Banana has the characteristics of being sweet and powdery. To judge whether a Fenjiao Banana is good, you look at its size. The whole comb of bananas should be uniform and moderate in size, with no scars on the whole body, and a faint gray layer of "powder" covering it. The thicker that layer of "powder" is, the more nutritious it is.
7. Apple Banana
Apple Banana has the characteristics of Fenjiao Banana, with a faint layer of powder. The peel color of apple banana is very smooth, and the banana stem looks very much like an apple stem, hence the name. When eaten, its taste is sweet with a bit of sourness, and it has a slight feeling of smoothness with a touch of crispness.
8. Milk Banana
Milk Banana belongs to the Fenjiao category and smells of milk. It is a Taiwan, China variety introduced in the past two years. Among so many kinds of Fenjiao, its sugar content makes it taste sweet, with a balanced sweet-sour degree, and its flesh is even more delicate and smooth.
9. Xianren Banana
The overall traits of Xianren Banana are similar to Beijiao Banana. The plant is slender and tall, and the leaves are slightly longer and wider than those of Beijiao Banana, with a lighter green color. The fruit has a high sugar content, but its quality is slightly poorer than Beijiao Banana. Because the peel is thicker, the fruit is more resistant to storage and transportation.
10. Saigon Banana
This variety of banana has many fruit fingers, a relatively large fruit shape, tapering at both ends and plump, a fruit length of 11-13.5 cm, thin peel, grayish-green peel color, and when ripe it is light yellow and easily turns black. The flesh is milky white, the texture is tender and smooth, the taste is very sweet, and the aroma is slightly faint.
The above is the introduction to banana varieties. In fact, there are many banana varieties, and these are only some of them, but these varieties are very well evaluated in the market and count as very popular banana varieties. Regarding banana varieties, is there anything else you would like to add?
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