What Are the Kiwifruit Varieties? A Detailed Introduction to Five Excellent Varieties
The vitamin C content of kiwifruit ranks among the highest in fruits, and it also contains good soluble dietary fiber. It has high nutritional value and health-care benefits, as well as high economic value, and is known as the "green gold mine." There are many farmers who grow kiwifruit, and many of them choose excellent kiwifruit varieties. Below, the editor will introduce five excellent kiwifruit varieties for everyone. Let's take a look together.
1. Xuxiang Kiwifruit
The fruit is cylindrical, with a uniform and consistent shape. The single fruit weight is 70-110 grams, and the largest fruit weighs 137 grams. The skin is yellow-green with yellow-brown fuzz, the stem cavity is flat and even, the fruit apex is slightly protruding, and the skin is thin and easy to peel. The flesh is green, juicy, fine-textured, and sweet-sour and palatable. It can be stored for about 30 days at indoor room temperature, and for more than 3 months in a 0-2°C cold storage. It is resistant to storage and has a long shelf life.
2. Cuixiang Kiwifruit
The largest single fruit weighs 130 grams, and the average single fruit weight is 82 grams. The flesh is dark green, sweet and fragrant in taste, with a very strong aroma and excellent quality. It has good palatability, a fine texture, and abundant juice. Its greatest feature is its high VC content and rich nutrition. The skin is green-brown, thin, and easy to peel, making it convenient to eat. It is an excellent variety for fresh eating. After harvest, it can be stored for 20-23 days at room temperature, and it is relatively resistant to storage and transportation.
3. Hongyang (Red-fleshed) Kiwifruit
The characteristics of Hongyang kiwifruit are medium-large, uniform fruit, generally 60-110 g per single fruit, with the largest fruit weighing 130 g. The fruit is short cylindrical, and the skin is green-brown and hairless. The juice is especially abundant, sweet-sour and moderate, with a delicate fragrance and refreshing taste. It is especially resistant to storage and has a long shelf life.
4. Hayward
The fruit is long cylindrical, and the skin is green-brown, densely covered with long gray-white fuzz. The flesh is emerald green, with a sweet-sour and delicious taste and a strong fresh fragrance. Its vitamin content is extremely high, and the average single fruit weight is 100 grams. Its greatest features are beautiful fruit shape, excellent quality, storage resistance, and a long shelf life.
5. Jinyan Kiwifruit
Jinyan kiwifruit is well-proportioned and firm, with bright yellow flesh that is crystal clear and a sweet, fragrant taste. The fruit is long cylindrical, with an average single fruit weight of 101 grams and a maximum fruit weight of 141 grams. It is attractive and uniform, and the skin is yellow-brown, smooth, and has little fuzz. The flesh is golden yellow, high in vitamin C, tender and juicy, with a sweet and delicious flavor and rich nutrition. It has high firmness, is resistant to storage, and has a long shelf life.
The above is an introduction to kiwifruit varieties. The market demand for kiwifruit is relatively large, and it is suitable for planting in areas with a mild climate, abundant rainfall, and fertile soil. Farmers who want to grow kiwifruit can refer to the above varieties.
For wonderful pictures and texts and popular comments about kiwifruit varieties, you may be interested in the following recommendations from Nongxun Net. Welcome to read.