What are the characteristics of the four common carrot varieties?

Carrots, also known as red radishes, can be eaten raw, but most are still stir-fried as a dish; they taste a bit sweet, are rich in carotene, and eating them can also boost the body's immunity. So what are the common varieties of carrots? What are their characteristics? Below, the editor will introduce four carrot varieties and their characteristics. Everyone can also see whether you have tried them all!

Characteristics of the four common carrot varieties:

1. Japanese hybrid carrot

This variety has a relatively good root shape, forming a straight cylindrical shape. It is not prone to bolting in spring, is very resistant to root cracking, and holds up well in the field. This variety has a relatively deep root color, the core is red, the outer surface is relatively smooth, and the quality is very good. It can usually be harvested 110 days after sowing.

2. Hongsen

This is a hybrid carrot variety; its core is relatively thin, and in terms of coloring, both the core color and root color are relatively good. Its taste is also sweet and pleasant, with a fairly good flavor. Its root is usually a long cylindrical shape, its ability to absorb water and fertilizer is relatively good, it is a mid-maturing variety, and it is also relatively cold-tolerant, with green shoulders rarely occurring. If harvested late in February to March, the quality is also very good.

3. Improved New Kuroda Five Inch

This type of carrot grows quickly and well, especially in the early growth stage, developing well. It has relatively good tolerance to high temperatures and also has strong disease resistance. The plant's root ends off well, and the shape is a long cylinder, with a length of 18 to 22 cm. Because this variety has good color and is relatively plump, its economic value is high.

4. Seoul Six Inch

This type of carrot also grows very quickly. The color of the root skin and the root core are both bright red, it is not very prone to bolting, and the plant's roots grow relatively uniformly. This carrot is also suitable for home growing.

Carrots are a very common vegetable, and there are also many varieties on the market. The editor mainly introduced four relatively common varieties and some of their respective characteristics. Have you tried them all? Which one do you think tastes better?

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