What are the characteristics of five common excellent Welsh onion varieties?
Welsh onion is a kind of side dish we eat quite often in daily life. Farmers all grow it themselves, and people in the city sometimes even grow it in pots. Today, the editor will introduce to you five common excellent Welsh onion varieties. What characteristics does each of them have? Have you seen them all? Friends who want to know, keep reading below!
1. Five common excellent Welsh onion varieties
In today's market, the relatively common Welsh onion varieties are mainly these five: Dalingbai, Linquan Welsh onion, Hanxing onion, Bikeqi Welsh onion, and Linbang onion.
2. Characteristics of common excellent Welsh onions
1. Dalingbai
Dalingbai is a local variety of Jixian County, Tianjin, China, and is suitable for planting in the Jixian County area of Tianjin, China. It has the advantages of cold resistance, disease resistance, and not producing maggots. The plant grows to a medium height of 90 to 100 cm, the leaf color is dark green, and it is rarely slightly sweet; it can be eaten raw or cooked. A single plant weighs about 250 grams, and the yield per mu is 2250 to 3250 grams.
2. Linquan Welsh onion
Linquan Welsh onion is a farm variety from Linquan, Anhui Province, China, and is suitable for planting in some areas of Linquan, Anhui Province, China. It has the advantages of strong adaptability, cold resistance, heat resistance, cold resistance, and disease resistance. This kind of Welsh onion is also called Dabai Pi, and it has strong growth vigor. The plant height is about 110 cm, the white part of the onion is about 40 cm long, 1-3 cm in diameter, and the tubular leaves are relatively thick and emerald green, with excellent quality. In winter, the tubular leaves are not easy to wither; the colder it gets, the greener and more plump they become. The false stem is plump, tender, and white, with a sweet and fragrant taste and a pungent spiciness, of top quality. The yield per mu is about 3 million grams.
3. Hanxing onion
Hanxing onion is a local variety of Shanghai, China, and is suitable for planting in some areas of Shanghai, China. It has the advantages of strong cold resistance and strong marketability. Hanxing onion is also called red-head onion. It can flower but does not easily bear fruit, has strong cold resistance, and grows rapidly in winter, but its heat resistance is relatively poor, and it mainly relies on bulbs to survive the summer.
4. Bikeqi Welsh onion
Bikeqi Welsh onion was recognized in 1989 by the Crop Variety Approval Committee of Inner Mongolia Autonomous Region, China. It is a farm variety from the Hohhot area and is suitable for planting in the Hohhot area. It has the advantages of strong cold resistance, strong cold tolerance, strong disease resistance, and good storage tolerance. Bikeqi Welsh onion is also called Yidianhong. The plant is tall, with a height of 95 to 115 cm, a single plant weight of 80 to 150 grams, the white part of the onion 29 to 39 cm long and 2.2 to 2.9 cm thick, 9 to 11 leaves, and the outer skin is purplish red or brownish red. On the upper part of the white part of the young onion there is a small red dot. It looks like rouge red, and it keeps expanding as the onion grows. The white part is dense, crisp, and tender in texture, with little water, a rich pungent flavor, and top quality; it is suitable for eating raw, cooked, or as filling. The yield per mu is 2000 to 3500 kg.
5. Linbang onion
Linbang onion is a local variety of Lingyuan County, Liaoning Province, China, and is suitable for planting in the Lingyuan County area of Liaoning Province, China. It has the advantages of cold resistance, drought resistance, tolerance to poor soil, and tolerance to storage and transport. This variety has a tall plant, with a height of 100 to 130 cm, and the leaf color is obviously staggered and alternate, dark green. A single plant weighs 250 to 500 grams, the false stem is 45 to 55 cm long and 2.5 to 3 cm in diameter. The quality is crisp and tender, pungent, with a slight sweet taste, and the flavor is fragrant and pleasant. It can be eaten raw, cooked, or used as filling. The yield per mu is about 1660 kg.
Alright, above the editor introduced to you four excellent Welsh onion varieties. Each of them has its own characteristics and advantages. I wonder which ones you have eaten? Which one do you think is the best?
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