What are the costs, profits, and prospects of loach farming?
The loach belongs to the family Cobitidae. It has a small, slender body, only three or four cun long. It also has a round body, a short body length, and small scales under the skin. After loach is caught, it can generally be used fresh or dried, and it has always been called the "ginseng of the water," with very high nutritional value, and is deeply welcomed by the market. Because loach grows quickly and has a short farming cycle, loach farming has become a very good choice! So what are the costs and profits of loach farming? What are the prospects for farming? Let's go take a look together!
Costs and profits of loach farming per mu
First, pond renovation plus infrastructure construction costs about 500 yuan per mu, including pushing the pond, building up the pond banks, installing inlet and drainage pipes, as well as escape-proof nets, bird-proof nets, and so on. These are all essential conditions for loach farming.
Second is the cost of fry. Per mu, 60,000-80,000 one-cun loach fry are stocked, costing 3,000-4,000 yuan. In combination with some silver carp and bighead carp to regulate and stabilize water quality, the cost is 500 yuan.
Feed and medicine costs: loach farming mainly feeds artificial compound feed, feeding 2-3 times a day, with the feeding amount accounting for about 3% of body weight, feeding small amounts more frequently. Usually pay attention to regular disinfection, improving the bottom substrate, and during peak feeding periods Chinese herbal medicine or garlic extract can be added to prevent disease. The combined feed and medication cost per mu is 6,000 yuan.
Miscellaneous expenses, electricity, labor, and related costs total 1,000 yuan.
All the above loach farming costs total 12,000 yuan per mu. Farming benefits: the loach yield per mu is about 2,000 jin, with an average output value of 16,000. After deducting costs, the profit from loach farming per mu reaches 4,000 yuan. But everyone should be reminded that the current market price of finished loach fluctuates greatly, and with the national farming total tending toward saturation, it is recommended that everyone not blindly follow the trend. Farming carries risks, and only by grasping every detail of farming can you achieve final success.
Farming prospects
Loach is a high-protein, low-fat aquatic product, and its edible portion is already as high as about 80% of the fish body, giving it very good edible value. Loach has broad domestic and international markets; in all regions north and south of our country, loach, because of its rich nutrition, is used as an excellent tonic and placed on the dining tables of families and hotels, and its sales in Japan and South Korea are also very smooth. Because market demand for loach keeps rising, especially with relatively large demand in Japan and South Korea, this has driven its market price to climb year after year. From the farming perspective, loach has few diseases, is simple to breed, and is convenient to transport. Moreover, loach can breathe through its intestines, tolerate low oxygen, and has omnivorous feeding habits. Therefore, farming loach is not very difficult and is easy to succeed at. So judging by the current trend, the prospects for loach farming are still very good, and loach also has various different farming models, such as rice field farming, soilless farming, lotus root intercropping, and other ecological intercropping models, achieving the economic benefit of two incomes from one piece of land.
In summary, loach farming still has good prospects. Farmers need to pay more attention to scientific farming methods and techniques in order to effectively increase loach yield and obtain generous profits.
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