Excellent longan varieties each have their own characteristics. How many have you tried?

Longan is a fruit that many people love to eat, with high nutritional value and many benefits for those who eat it. So what excellent longan varieties are on the market now? What are their characteristics? Next, the editor will introduce them to everyone.

What excellent varieties of longan are there? What are their characteristics?

1. Shuangmamu longan

Shuangmamu longan, abbreviated as Shuangmamu, is a variety of longan. Its mother tree comes from a seedling tree in Hehuadong Village, Caojiang Town, Gaozhou City. Because it has two main trunks that are "twin-born," it is named Shuangmamu. This variety has strong stress resistance, fast growth, and good high and stable yield. In the Gaozhou area, the fruit ripening period is from late July to early August, making it an earlier mid-season variety. The fruit grains are large and uniform, attractive, the flesh is crisp, the edible rate is high, and the flavor and quality are good. It is an excellent variety for fresh eating and is also suitable for processing.

2. Dawuyuan longan

Dawuyuan longan is also known as Dalongyan, Shayan, and lychee longan. It originated in Rong County, Guangxi, and is a main cultivar in Guangxi. In recent years, quite a lot has also been planted in Guangdong. The tree is vigorous and tall, and the leaf surface between the lateral veins is obviously raised, with the lateral veins sunken in the middle of the leaf flesh, which is one of the characteristics of this variety. The fruit is large, with an average single fruit weight of 15-20 grams and a maximum of 31 grams, making it the largest excellent longan variety in China. The peel is yellowish brown, the flesh is waxy white and semi-transparent, and it separates easily from the seed. The flesh is thick, the texture is relatively crisp, the sweetness is slightly mild, and the quality is medium.

3. Chuliang longan

Chuliang longan is a variety of longan. It originated in Chuliang Village, Fenjie Town, Gaozhou City, Guangdong, and is a famous rare and excellent longan variety. Since 1970, it has repeatedly ranked first in longan selection and evaluation. This variety began demonstration in 1985, and it took 2 years from demonstration to large-scale promotion. It is regarded by farmers as the preferred variety among longans, with a recognition level of 100%. The leaves are dark green and lanceolate, the fruit is large and the seed is small, it is easy to grow, and it bears early and abundantly.

4. Baihe longan

Baihe longan is the name of a longan variety. It originated in Putian City, Fujian Province. The white seed coat is the greatest characteristic of this variety. Seeds of Baihe longan that are not fully developed look like white teeth and are hollow without embryos. The fruit is round and dark yellowish brown, with obvious tortoise-shell-like patterns. The fruit weighs 6.5-8.0 grams, the flesh is milky white and semi-transparent, the texture is tender, the taste is richly sweet, and the quality is above medium. The soluble solids content is 23.18%, acid 0.11%, and every 100 grams of flesh contains 86.2 milligrams of vitamin C. The seed is white, and the aborted-seed rate is above 80%. The fruit ripening period is early September. This type has a high aborted-seed rate and high sugar content, is suitable for fresh eating, and is an excellent and rare variety.

In this article, the editor has introduced a total of four excellent longan varieties. Each has its own characteristics. I wonder whether everyone has eaten these four? Which one do you think tastes best?

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