Apricots Hit the Market in Large Numbers: Introducing Excellent Varieties and Their Characteristics
Apricots are extremely nutritious and are one of the common fruits in our daily lives. The flesh is yellow and soft, sweet and sour with plenty of juice. They bear fruit early and ripen early, contain no fat, and are a low-calorie fruit. Apricots also have the effects of moistening the lungs and relieving asthma, and promoting salivation and quenching thirst. Right now is the season when apricots hit the market in large numbers, so which varieties of apricots on the current market are relatively popular?
1. Golden Sun Apricot
The Golden Sun apricot has round fruit, with a single fruit weighing about 80 grams. The suture line of the fruit is relatively shallow and not obvious. The two sides of the fruit are relatively symmetrical, the fruit surface is relatively smooth, and the underside is golden yellow. The flesh is generally orange-yellow and relatively tender. It is an apricot variety with a relatively good taste.
2. Kate Apricot
The Kate apricot is a high-quality apricot variety introduced to China from California, USA. The fruit shape is generally relatively large. The fruit is mainly round, and the fruit apex is relatively smooth. The sugar content of the flesh is also relatively high, and the flesh is relatively tender. It has a rich aroma and a refreshingly sour taste, and is loved by most people.
3. Hongfeng Apricot
The Hongfeng apricot has nearly round fruit, and the individual fruit is relatively large. It is a large apricot whose average single fruit can reach 68.8 grams, but the large size does not affect the taste of this apricot. The Hongfeng apricot has relatively tender flesh, fewer fibers, plenty of juice, and a good taste. It is an apricot variety recognized at home and abroad for its bright, beautiful color and good taste.
4. Shanhuang Apricot
Shanhuang apricot is also known as Jinyu apricot. The fruit of the Shanhuang apricot is flat and round. The suture line of the fruit flesh is obvious and deep. The two sides of the flesh are relatively well-proportioned, and the fruit apex is relatively smooth. The color of the fruit is red on the sunlit side and orange-yellow on the shaded side. The skin is relatively thick, not easy to peel, and has many fine hairs. However, the flesh is relatively soft and fine, with relatively plenty of juice and a relatively good taste.
5. Yangshao Yellow Apricot
Yangshao yellow apricot is also a large apricot, and the weight of a single one can reach about 60 grams. However, the two halves of this variety are not very symmetrical. Both the skin and the flesh are orange-yellow. The flesh is relatively delicate and dense. Its elasticity is relatively good, but it also has fewer fibers and more juice. The taste is also very good.
6. Greenhouse King Apricot
The Greenhouse King apricot matures 5-7 days later than the Golden Sun apricot. It is a new variety of extra-large early-maturing European apricot, with an average single fruit weight of more than 125 grams and a maximum fruit weight of 200 grams. It has a high fruit-setting rate, early fruiting, excellent quality, high and stable yield, and strong adaptability, and is extremely suitable for greenhouse cultivation. This variety is suitable for greenhouse planting, and the greenhouse can be used to regulate the growth and development of apricot trees for off-peak marketing.
7. Xiaobai Apricot
The actual average weight of the Xiaobai apricot is 19.7 grams, and the skin is yellow-white or light orange-yellow. The flesh is yellow-white, fine in texture, juicy, and extremely sweet in taste, with a sugar content of 27.1 degrees. The pit separates easily from the flesh, and the kernel is sweet and aromatic. It matures in June and is an excellent variety for both drying and kernel use.
In summary, the above is the introduction to the seven apricot varieties summarized by the editor. Among them, the apricots from Xinjiang are the most famous. The fresh-keeping time of apricots is limited, and many people make fresh apricots into dried apricots to sell, with considerable economic benefits. So among the above seven kinds of apricots, which one do you like eating the most?
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