Which of China's four major matsutake producing areas is the best? A comparison of their characteristics

Matsutake is a precious natural medicinal mushroom. It contains many nutrients and has many benefits for the human body. Friends who know a little about matsutake probably also know that it has four major producing areas in our country, so which producing area's matsutake is the best? What characteristics does each of them have? Next, the editor will tell everyone!

Characteristics of matsutake from China's four major producing areas

1. Shangri-La matsutake

(1) Diqing Prefecture is located in the northwest of Yunnan Province, at the junction of the three provinces and regions of Yunnan, Tibet and Sichuan. There is little damage to the natural environment, there are no seriously polluting industrial and mining enterprises within its borders, and the original ecology is well preserved. Diqing Shangri-La matsutake is famous at home and abroad for its advantages such as plump fruiting bodies, tender flesh, long-lasting rich aroma and good color.

(2) For Diqing Shangri-La matsutake, the main products at present fall into two major categories: fresh matsutake and processed products. Processed products are further divided into various products such as canned matsutake in brine, frozen matsutake and salted matsutake, and each product also has different grade specifications.

2. Yajiang matsutake

(1) Yajiang is located in the south of Garze Tibetan Autonomous Prefecture in Sichuan Province, in the middle reaches of the Yalong River, and in the middle section of the Hengduan Mountains in the southeastern part of the Qinghai-Tibet Plateau. It has a continental monsoon plateau climate.

(2) Yajiang matsutake is deeply favored at home and abroad for its high yield, large size, fine flesh, good color and fragrant taste. Every year, merchants from Japan, South Korea and other countries travel thousands of mountains and rivers to Yajiang to purchase matsutake.

3. Xiaojin matsutake

(1) Xiaojin County is located on the eastern edge of the Qinghai-Tibet Plateau, in the northwest of Sichuan Province, in the south of the Aba Tibetan and Qiang Autonomous Prefecture. It borders Wenchuan County to the east, Danba County of Garze Prefecture to the west, Baoxing County of Ya'an City to the south, and Ma'erkang County to the north.

(2) Xiaojin matsutake has bright color and a plump body. It is umbrella-shaped, with a brown cap and a white stalk, both of which are fibrous and covered with downy scales. It grows in the humus soil of the oak forests on the high and mid-level mountains of Xiaojin County. Those that have not yet opened and spread are top grade, while those that have opened into an umbrella shape are slightly inferior. Both its nutritional value and economic value are extremely high.

4. Sidana matsutake

(1) The majestic Sidana Snow Mountain is in Danba County, Garze Tibetan Autonomous Prefecture, Sichuan. Danba County is a key forest region in the southwest, with a good ecological environment and abundant plant resources, and is a rare plant gene bank.

(2) Sidana matsutake has a unique flavor, a smooth and moist mouthfeel and is rich in elasticity. After eating, it leaves a lingering fragrance in the mouth, and its fresh aroma is distinctive.

From the above, everyone can also know that matsutake from China's four major producing areas has different characteristics. When it comes to which one is the best, it is still a bit difficult to distinguish. What do you think? Which one is the best?

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