How to Choose a Meat Duck Breed in 2019? Analysis of Meat Duckling Prices

Ducks are a very popular meat food on the market, like the well-known Peking duck; it can be said that the deliciousness of duck meat has made many consumers' mouths water. At present, meat duck farming is developing very vigorously in our country. Meat ducks have a broad, thick body, plump muscles, and delicious meat, making this a farming project with decent prospects. So what meat duck breeds are good to raise in 2019? What are the current meat duckling prices on the market? Let's take a look together.

Meat Duckling Prices

Meat duckling prices vary from place to place, and prices differ by origin, breed, and size. Below, the editor has compiled some meat duck price information from Nongxun.com for everyone:

The price of meat ducklings in Wuling District, Changde City, Hunan Province is 2 yuan/bird; the price of Aubo Xing meat ducklings in Baiyun District, Guangzhou City, Guangdong Province is 11 yuan/bird; the price of meat ducklings in Dongkou County, Shaoyang City, Hunan Province is 5.9 yuan/bird; the price of meat shelduck ducklings in Shouxian County, Lu'an City, Anhui Province is 3.8 yuan/bird; the price of meat ducklings in Guanghan City, Deyang City, Sichuan Province is 7 yuan/bird; the price of white ducklings in Xixiangtang District, Nanning City, Guangxi Zhuang Autonomous Region is 7.8 yuan/bird, etc.

What meat duck breeds are good to raise in 2019?

1. Peking Duck: The Peking duck is a famous standard breed of excellent meat duck, originally produced in the area of Yuquan Mountain in the western suburbs of Beijing. It has a large, plump body and features fast growth and good fattening performance; it can generally grow to 2-2.5 kg in 60 days.

2. Cherry Valley Duck: The Cherry Valley duck is a typical lean-meat duck type and is a descendant of the Peking duck; it is also very famous around the world. The Cherry Valley duck is a breed developed by the British, has a relatively large body, and also has advantages such as fast growth, a high lean meat rate, and strong disease resistance.

3. Digao Duck: The Digao duck is originally from Australia and resembles the Peking duck in appearance. It was introduced to our country for farming starting in the 1980s and features fast growth, a short cycle, no ducky odor, and a low fat content. Newly hatched ducklings weigh about 55 grams, and commercial meat ducks reach 3.0 kg at 7 weeks of age.

4. Muscovy Duck: The Muscovy duck is one of the meat-use and liver-use poultry species. The Muscovy duck is originally from the tropical regions of Central and South America and has advantages such as rapid growth, tolerance of coarse feed, easy fattening, and good liver production performance.

5. Tianfu Meat Duck: The Tianfu meat duck is a large meat duck breed with a large, plump body and pure white feathers. The Tianfu meat duck has characteristics such as stable genetic performance, strong adaptability, strong disease resistance, and a high feed conversion rate.

The above is about meat duckling prices and recommended meat duck farming breeds. We believe that after learning about certain market conditions, everyone can choose a suitable meat duck breed for their own venture. But overall, when farming meat ducks, you must do a good risk analysis and must not invest blindly.

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