What are the early-maturing garlic varieties? Introduction to five excellent varieties
The distribution area of garlic in our country is relatively wide, and the variety resources are abundant. This year the garlic market has also been relatively good, with relatively large market demand, and the price of "suan ni hen" has appeared several times. Therefore, more and more farmers are planting garlic. So when farmers are planting garlic, choosing excellent early-maturing garlic varieties has more planting advantages. Below, the editor will introduce several early-maturing garlic varieties for everyone. Let us take a look together.
1. Cangshan garlic
Cangshan garlic is a local variety from Cangshan County, Shandong Province, with hard stalks and a plant height of 70-90 cm. The bulb skin is white, the longitudinal diameter is 3.5-4.0 cm, the transverse diameter is 3.5-6.0 cm, and there are 4-6 cloves, large and neat, with a strong pungent taste. The garlic scape is 78-90 cm long, with a single scape weighing 15-25 g, excellent quality, and storage tolerance. It includes 3 main cultivated types: Puke, Caosuan, and Gaojiaozi. Puke has strong adaptability and is relatively commonly planted, while Caosuan is relatively early-maturing.
2. Jiaxiang garlic
Jiaxiang garlic is a local variety from Jiaxiang County, Shandong Province, with a long cultivation history, and is a local famous and excellent export product. It has hard stalks, a plant height of 80-105 cm, and a waxy powder layer on the leaf surface. The garlic scape is slender, weighing 8-10 g, green in color, crisp and tender in texture. The outer skin of the bulb is dark purple, spherical, with a longitudinal diameter of 3-3.5 cm, a transverse diameter of 3.5-4.0 cm, and a weight of 20-40 g. The cloves are mostly 4-6, with a single clove weighing 4.2-4.5 g, and the skin is purplish red. The color is bright, the flesh is tender and firm, the spicy flavor is strong, the garlic paste has high viscosity, and the quality is excellent. It is cold-resistant, heat-tolerant, and storage-tolerant. At room temperature, the shelf storage period is 8-9 months.
3. Taicang white garlic
Taicang white garlic is an excellent variety from Taicang County, Jiangsu Province. The plant height is 92 cm, and the weight of a single green garlic plant is 30-45 g. The leaves are wide and thick, dark green in color. It has good bolting ability, and the garlic scape is thick, tender, and fresh, with a single scape weighing about 16 g. The outer skin of the bulb is white, with a transverse diameter of 3.8-5.5 cm (garlic heads above 4 cm account for more than 80%), a single head weighs about 30 g, and each head has 6-9 cloves arranged in 2 layers, with a single clove weighing about 4 g. The clove shape is neat, the garlic skin is white, the head is round and uniform, the cloves are large and even, spicy, crisp, and tender, storage-tolerant, and renowned at home and abroad. It is a good variety for dual use of seedlings, scapes, and heads. It is early-maturing, storage-tolerant, cold-resistant, and resistant to mosaic virus disease, with light occurrence of rust disease.
4. Caijiapo garlic
Caijiapo garlic is a local variety from Caijiapo, Qishan County, Shaanxi Province. It has hard stalks and a plant height of 70-85 cm. There is much waxy powder on the leaf surface, and the color is dark green. The bulb skin is purple, with a longitudinal diameter of 3-4 cm, a transverse diameter of 4-6 cm, and a weight of about 60 g. It has 7-8 cloves, including compound cloves. It bolts early, the scape is 42-52 cm long, the transverse diameter is 0.8 cm, and a single scape weighs 18-20 g. The pungent taste is strong, and the quality is excellent. It has strong cold resistance and storage tolerance. The growth period is 250-260 days.
5. Yuyao white garlic
Yuyao white garlic is a local variety from Yuyao and Cixi in Ningbo City, Zhejiang Province. It has a cultivation history of more than 200 years. It is medium-maturing and cold-resistant, with strong plant growth vigor, large size, white color, high quality, and high yield. The plant height is 70-90 cm, there is a waxy layer on the leaf surface, the garlic scape is 50-70 cm long, and the transverse diameter is about 0.7 cm. The outer skin of the garlic head is white, flat-spherical, with a transverse diameter of about 4.6 cm, a single head weighing 35-40 g, and 7-9 cloves per head. The clove skin is white, the taste is spicy and strongly aromatic, and the quality is superior.
In summary, these are several early-maturing garlic varieties accepted by the editor. The above major varieties have good quality, relatively high yield, storage tolerance, and can also be harvested 20 days to one month earlier than ordinary garlic. They are all early-maturing garlic types, have relatively high economic benefits, and are worth choosing.
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