Introduction to Seven Common Breeds of Black Goats and Their Characteristics
Nowadays many farmer friends have given up their jobs in the city and chosen to return to their hometowns to start businesses, and most of them go in for breeding and planting. When it comes to breeding, the black goat is a good project, and now market demand is also large, with optimistic breeding prospects, so many people are raising them. So today, the editor will mainly tell you about the characteristics of eight common breeds of black goats, and breeders can also see which one is better!
Characteristics of Seven Common Breeds of Black Goats
1. Dabie Mountain Black Goat
This goat is a specialty of Huanggang City, Hubei Province. It has the characteristics of a tall body, fast growth and development, stable genetic performance, high dressing percentage and net meat yield, light mutton odor, tolerance to roughage, and strong adaptability. Its meat is tender and fresh, bright red in color, with white fat, a fresh aroma and little mutton odor, and it is refreshing without being greasy.
2. Lezhi Black Goat
It is an excellent local breed in Lezhi County, Ziyang City, Sichuan Province. Its coat is black and glossy. It has the characteristics of strong adaptability, fast early growth and development, good meat production performance, early sexual maturity, outstanding reproductive performance, and stable heredity. The body weight of an adult ram is 71.24±6.34kg, and that of a ewe is 48.41±4.22kg, with a meat yield of about 37.29%; its meat is bright red, with evenly distributed fat, tender and juicy, fresh in taste and free of mutton odor.
3. Liuyang Black Goat
This type of goat is one of the excellent local breeds in China, with its central production area in Liuyang. Its coat is black, glossy and bright, with no miscellaneous hairs. It has the characteristics of strong adaptability, strong disease resistance, cold tolerance, heat tolerance, and tolerance to roughage. The average body weight of an adult ram is 29.6 kg, and that of a ewe is 25.3 kg; the meat yield is 48.5%-54.7%; its meat is tender, delicious, with more lean meat, less fat, and very little mutton odor; its hide quality is also good.
4. Guizhou Black Goat
It is an excellent local breed in Guizhou Province. Its coat is pure black. It has the characteristics of a relatively large body, good gregariousness, a wide range of feeding, strong roaming ability and stress resistance, and tolerance to roughage, moisture and cold. Its meat is tender, bright red in color, with fine muscle fibers, low hardness, and light mutton odor, suitable for both the old and the young.
5. Yimeng Black Goat
This is an excellent local breed in Shandong Province. Its coat includes black, bluish gray, and brownish red. It has the characteristics of a large physique, great strength, good endurance, tolerance to roughage, strong adaptability, being good at climbing, slow growth speed, and a low lambing rate. Its meat is tender, bright red in color, delicious in taste, with little mutton odor, and the meat yield is 46%-51.2%. It is a high-protein, low-fat nutritional health food; its skin is a good raw material for making fur and leather.
6. Leizhou Black Goat
This type of goat originated in the area of the Leizhou Peninsula in Guangdong Province. Its coat color is mostly black, while its horns and hooves are brownish black. It has the characteristics of early sexual maturity, high reproductive rate, fast growth and development, tolerance to roughage, and tolerance to damp heat. The average body weight of an adult ram is 54.1 kg, and that of a ewe is 47.7 kg; its meat is delicious, with fine and tender fibers, little mutton odor, and a meat yield of 50%-60%; its skin is dense, lightweight, good in elasticity, and large in size.
7. Jintang Black Goat
It originated in Jintang County, Chengdu City, Sichuan Province. Its whole body is covered with black coat, which is glossy. It has the characteristics of a large individual, early sexual maturity, strong reproductive capacity, fast growth and development, high reproductive rate, tolerance to damp heat, tolerance to roughage, strong adaptability and disease resistance, and stable genetic performance. The average body weight of an adult ram is 74.6kg, and that of a ewe is 56.2kg; its meat is tender and free of mutton odor; its hide quality is good and full of elasticity.
Alright, that is all for the content to share with you today. The common breeds of black goats are roughly the seven above. How many do you know? Which one do you think is better to raise?
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