What are the common jujube tree varieties? A detailed guide
In the past, almost every rural courtyard had a jujube tree, not only because of its auspicious symbolism, but also because it provided delicious jujubes every year. In addition, jujube wood is also a very good type of timber, so its planting prospects need no further explanation. At present, the jujube tree planting industry is distributed across a very wide area in our country, and the types of jujube trees planted are also diverse. So what are the common jujube tree varieties? Let us take a look together below.
1. Moonlight Jujube
The fruit shape of Moonlight Jujube is very peculiar, pointed at both ends, and the average single fruit weight can generally reach about 15 g. The main characteristic of Moonlight Jujube is that its flesh is crisp, tender, and juicy, clean, sweet, and refreshing. The edible rate of fresh jujube can reach 96.8%, and it contains multiple nutrients such as vitamins, protein, and crude fiber. The fruit growth period of this jujube variety is about 80 days, and it can bear fruit in the same year after grafting. In the north, it can generally be marketed in mid-August.
2. Early Crisp King Red Jujube
Early Crisp King red jujube is relatively large and uniform in shape, appearing oval, with an average single fruit weight of 35.9 g. The main characteristics of the Early Crisp King red jujube tree are strong productivity and relatively strong stress resistance. Most importantly, it is tolerant of storage and transport and easy to keep fresh, making it a jujube tree variety with very good planting prospects. In addition, its fruit flesh is fresh and tender, crisp and juicy, and rich in nutrients, with a sugar content as high as 39%.
3. Golden Silk No. 4 Jujube
⟦NL> Golden Silk No. 4 Jujube is an excellent jujube tree variety selected and bred in the early 1990s, and it performs well when planted in Sichuan, Yunnan, and other places in our country. The Golden Silk No. 4 jujube tree has relatively vigorous tree vigor, and the spring, summer, and autumn shoots can all become fruiting mother branches. The fruit is flat-round, and the single fruit weight can reach about 10 g. In addition, Golden Silk No. 4 Jujube is currently the fresh-eating red jujube variety with the best sugar content. Its fruit is crisp and juicy with delicate flesh, and the fruit can generally mature in mid-May.
4. Winter Jujube
Winter Jujube is, I believe, relatively familiar to everyone, and is known as the "small apple". It is bright in color and excellent in taste, with an average single fruit weight of about 20 g. In addition, Winter Jujube is extremely rich in nutrients, especially vitamin C content, which other fruits cannot match. Winter Jujube generally bears fruit 2-3 years after planting, and bears fruit in the second year after top grafting. Its yield is relatively stable, and this variety has strong adaptability, making it a relatively excellent late-maturing fresh-eating variety.
In summary, these are some common jujube tree categories. Of course, there are still many jujube tree varieties, and their characteristics and traits are very different. Friends who plant jujube trees are advised to choose suitable jujube tree varieties according to the local geographical environment, which is the best choice.
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