Which strawberry variety is the sweetest? An introduction to high-quality strawberry varieties

There are still quite a lot of strawberry varieties to choose from today. If you are growing them to eat, you can choose according to your personal taste, whether you prefer them on the sweet side or with just the right balance of sweet and tart. If you are growing them to sell, you need to make a high-quality choice based on market factors, weather conditions, and so on. Below, let us introduce severalstrawberryvarieties with relatively high sweetness.

1. Zhangji strawberry

Zhangji is an early-maturing variety bred by Mr. Zhang Hong, a farmer-breeder in Shizuoka Prefecture, Japan, by crossing Kuno Wase with Nyoho. After being registered in 1992, it is now one of the main varieties grown in Japan. In 1996, the Donggang City Strawberry Research Institute in Liaoning Province introduced it. The fruit is long conical and light red. The fruits are large with few deformed ones, the soluble solids content is 9%-14%, the flavor is richly sweet and aromatic, the fruit color is bright and attractive, and it is soft and juicy.

2. Hongyan strawberry

Hongyanstrawberry plants, also called Hongjia, is an early-maturing cultivated variety and improved breed developed in Shizuoka Prefecture, Japan, by crossing Zhangji with Xingxiang. The flesh is red, and the core is small or absent and red. The soluble solids content is 11.8%, the flesh is relatively fine, the balance of sweet and tart is pleasant, the aroma is rich, and the quality is excellent.

3. Suizhu strawberry

Suizhu. Its biggest features are early maturity (10-15 days earlier than Hongyan) and high sugar. Suizhu strawberry ripens earlier than other varieties and usually comes to market in November. Its disease resistance is also stronger.

4. White strawberry

White strawberry is a new strawberry variety selected and bred from a mutant strain of tissue-cultured plantlets. The flesh is pure white or light yellow. The taste is sweet and fragrant, and it melts in the mouth. The skin is relatively thin. When fully ripe, the flesh is light yellow and tastes likeyellow peach. The soluble solids content (sugar content) is above 14%. This variety shows vigorous growth, large fruit, excellent quality, good yield, and relatively strong resistance to powdery mildew. It is an ideal excellent variety for fresh eating.

5. Ningyu strawberry

Ningyu is a strawberry variety. It is an extremely early-maturing new variety for forced cultivation bred by crossing "Xingxiang" as the female parent and "Zhangji" as the male parent. In 2010, it passed the appraisal of the Jiangsu Provincial Crop Variety Approval Committee. The skin is relatively thick, the flesh is orange-red, the core is orange, the texture is fine, the firmness is good, the aroma is strong, the flavor is sweet, and the quality is top grade.

To sum up what netizens have said, everyone seems to think Japanese varieties are a bit sweeter. The ones above are all varieties that people mention quite often. In your area, which one do you think is the sweetest?

⟧ For wonderful pictures and articles and popular comments about strawberry varieties, you may be interested in the content recommended below by Nongxun Network. Welcome to read.