What Are the High-Quality Garlic Varieties? A Detailed Introduction to Superior Varieties

Garlic, like ginger, is a common seasoning in people's daily lives, and China's annual garlic output is astonishing, with a great many garlic farmers growing it. So do you know what common garlic varieties there are?

1. Cangshan Garlic

A local variety from Cangshan County, Shandong Province, with a long history of cultivation. It is one of Shandong's famous vegetables and an important export variety of garlic from China. It has the characteristics of large heads with few cloves, thin and pure white skin, a pungent and fragrant taste, and high yield with good quality.

2. Jinxiang White Garlic

This variety was obtained by artificial selection from garlic originating in the former Soviet Union. The garlic skin is pure white, and the pungency is medium. It is mainly grown for bulb production.

3. Heilongjiang Acheng Garlic

The plants grow vigorously, with dark green leaves and thick garlic scapes. The outer skin of the bulb is purplish red, with an average single bulb weight of about 25 g and a horizontal diameter of 3-5 cm. It is a large-clove type, with 5-7 cloves per bulb. The taste is pungent, the garlic juice is viscous, and the quality is excellent. It is early maturing and cold tolerant. It is the main variety grown in Heilongjiang Province.

4. Liaoning Kaiyuan Garlic

The plants grow vigorously, with dark green leaves. The outer skin of the bulb is purplish red, and a single bulb weighs 35-60 g. It is a large-clove type, with 4-6 cloves per bulb. It is crisp in texture and pungent in taste, with excellent quality.

5. Sheyang Garlic

The main variety grown in Sheyang County, Jiangsu Province, developed by the Sheyang County Garlic Research Institute through years of purification and rejuvenation selection from local white garlic. It is mid-to-late maturing, with a growth period of 255 days. It has strong cold resistance, relatively strong disease resistance, and wide adaptability.

In summary, this is an introduction to garlic varieties. There are quite a lot of garlic varieties in China, and it mainly depends on which one you need. You are also welcome to share the common garlic varieties in your local area.

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