Which Watermelon Variety Is the Sweetest? An Introduction to Common High-Quality Watermelon Varieties

Watermelon is a very common fruit in people's daily lives. The annual output of watermelon in our country is very considerable, and there are many watermelon varieties. Some people like seedless ones, some like the sandy texture, and most people like very sweet ones. Let's take a look below at which watermelon varieties are the sweetest.

1. Early Spring Red Jade

Early Spring Red Jade is a first-generation hybrid extremely early-maturing small red-fleshed watermelon. The flesh is bright red, crisp, tender and refreshing, with a center sugar content above 12.5, and a single fruit weight of 2.0 kg. It is a fruit with a long preservation time and good marketability.

2. Jingxin No. 1

It is an early-maturing variety, with a rind thickness of 1 cm, pink flesh, very few fibers, a sugar content of 11-12%, an average single fruit weight of 5-6 kg, and a maximum of up to 18 kg.

3. Qilin Watermelon

Qilin watermelon is a type of watermelon and a new scientifically bred variety. The seeds have very high requirements for the growing environment, soil and sunlight, and it has a short cycle and good taste.

4. Texiaofeng Watermelon

Texiaofeng watermelon is an improved watermelon variety, originally from Taiwan, China, and introduced to the mainland after the 1990s. Texiaofeng watermelon is much smaller than ordinary watermelons. The fruit shape is generally from tall spherical to slightly long spherical, with a single fruit weight of about 1.5 kg. It has light green stripes, a thin rind, crystal-yellow flesh, and flesh that is delicate, crisp, sweet and juicy.

5. Black Beauty

It is generally relatively early-maturing, with a thin but tough rind and fresh, tender, juicy flesh. The second is the striped watermelon, oval-shaped, with relatively large fruit. The rind color alternates between light green and dark green. It is more common in the north, relatively late-maturing, crisp in texture, and high in sugar content. The third is Texiaofeng, the representative of small yellow-fleshed watermelons. The fruit shape is neat, the flesh is crystal yellow, the flesh is extremely tender, crisp and refreshing, sweet and juicy, with few fibers, and it does not store or transport well.

6. Tianwang Watermelon

The "Chunpin Tianwang" watermelon has obvious characteristics in both fruit shape and quality. For example, the "Chunpin Tianwang" watermelon has a short oval fruit shape, and the dark ink-green pattern on the fruit is clear. The flesh is bright red, with a firm and crisp texture; one bite is delicate, with few fibers, plenty of juice, refreshing, good taste and no off-flavor. It also has relatively high yield.

In summary, this is an introduction to watermelon varieties. Which one do you think is sweeter? If you have better recommendations, feel free to share them, because there are many watermelon varieties, and quite a few are sweet.

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