A Complete Guide to Peach Varieties: Which One Tastes Best?

Peaches are a fruit that many people love to eat. The combined annual production of all peach varieties in our country is very considerable. There are so many varieties of peaches: nectarines, flat peaches, honey peaches, yellow peaches, and so on. Below, the editors at Nongxun Network recommend several varieties that everyone loves to eat.

1. Yanling Yellow Peach

Yanling yellow peach is grown in the mountainous areas of Yanling County, Hunan Province, at an altitude of 300-1200 m. It is an ecological, nutritious and safe green food fruit, a product protected under a national geographical indication trademark, and enjoys the reputation of "Yanling yellow peach, the peach that intoxicates the world." Yanling yellow peach is of excellent quality and is renowned in the market for being beautiful, crisp, fragrant and sweet, enjoying the reputation of "peaches of immortality in heaven, Yanling yellow peach on earth." In particular, it has such distinctive qualities as a well-proportioned peach shape, even colouring, a glossy fruit surface, bright red flesh around the stone, moderate sweetness, a crisp and delicious texture, and a rich aroma, making it highly esteemed by consumers.

2. Lumii No. 1

Lumii No. 1 is an early-maturing bud sport of the peach variety Slocek. The base colour of the skin is greenish white, with dark red overcolour. The flesh is milky white, red near the stone, hard-melting, sweet in taste with a medium aroma, and of superior quality. Clingstone. Suitable for protected cultivation.

3. Ruiguang No. 28 Nectarine

This variety is a mid-season yellow-fleshed, deep-red sweet nectarine. The flesh is yellow, and the flesh near the stone is the same colour as the rest of the flesh, with no red pigment. The texture is hard-melting, juicy, and fairly sweet in flavour. The stone is light brown, oval, and clingstone.

4. Zhongyou No. 27 Peach Variety

A mid-season variety. The fruit surface and flesh are pure white as jade, icy and pure, coolly elegant and noble, and bagged fruit is even more flawless. The flavour is richly sweet, of high quality. Soluble solids 14-16%, clingstone, excellent quality. It stays on the tree for a long time and keeps and ships extremely well.

5. Ruipan No. 2

Ruipan No. 2 is an early-maturing or early-to-mid-maturing white-fleshed flat peach, hard-melting, with a sweet flavour. Half of the fruit surface is covered with a rose-red blush. Clingstone. Does not split at the apex, or rarely splits. Highly productive, with an average yield of about 2000 kg per mu at full bearing age.

6. Yangshan Honey Peach

Yangshan honey peach is a speciality of Wuxi City, Jiangsu Province, and a Chinese national geographical indication product. The fruit is large and beautifully coloured, the skin is tough and easy to peel, the aroma is rich, and it is juicy and sweet, melting in the mouth, with the reputation of being "flesh and bone made of water."

In summary, that is the complete introduction to today's peach varieties. In fact, the delicious peaches are far more than just these varieties. With the new varieties continuously developed in recent years, many peaches have a pretty good taste.

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