What varieties of apples are there, and which variety is the best?

Apples, like pears, are a fruit that people often eat in daily life. Most friends may feel tired of eating apples, but this cannot shake the apple's place among the common fruits on the market. Below, the editor of Nongxun Web recommends several relatively tasty apple varieties.

1. Xiangfu Apple

Xiangfu Apple is a new apple variety selected and bred from a bud mutation of Red Fuji apple. The fruit has a rich, vivid red color, a smooth and clean surface, few lenticels, delicate skin gloss, and when the bloom is wiped off, the fruit surface is as bright as if waxed, very beautiful. The flesh of the new Xiangfu variety is creamy yellow, rich in juice, with a strong aroma, sweet, crisp, and refreshing.

2. Yantai Apple

Yantai Apple is renowned at home and abroad for its "well-formed fruit shape, brilliant color, sweet and crisp flesh, and rich aroma." It is a regional public brand of Yantai City.

3. Futeng No. 1 Red Fuji

Futeng No. 1 Red Fuji was developed in Germany by crossing Red Fuji as the female parent with Fujimaki No. 1 as the male parent. The flesh is yellow-white, the core is small, and the flesh is fine, fragrant, sweet, crisp, and juicy, with a taste like Fuji, and soluble solids at 14%.

4. Aksu Apple

Aksu Apple, also known as Jiali Fruit, has characteristics such as a smooth and delicate fruit surface, bright color, delicate flesh, transparent core, rich sweetness, and abundant juice with no residue. It is rich in vitamin C, cellulose, pectin, and more. The transparent core of Aksu Apple (commonly known as "sugar core") is a notable marker distinguishing it from Red Fuji apples from other producing areas. Aksu Apple is a specialty of the Aksu region of the Xinjiang Uygur Autonomous Region, China, and a China National Geographical Indication product.

5. Zhaotong Wild Apple

Zhaotong "Wild Apple" is not truly wild; rather, it is not bagged during the growing process and grows naturally through wind and sun, leaving striped or dotted patterns, and its appearance is not very attractive. It is sold without waxing or polishing, so the apple flesh is fine and crisp, moderately sweet and sour, rich in juice, with a strong flavor and a pleasant fresh fragrance. "Wild apple" is, plainly speaking, an apple that keeps the original cultivation method.

6. World No. 1 Apple

World No. 1 Apple is a variety of apple produced in Aomori, Japan. The fruit has an inviting aroma and a round, full shape. The apple's flesh is white, very crisp, and juicy. The "World's No. 1 Apple" is not only big enough, but also quite expensive.

How many of these varieties above have you eaten? In fact, there are also snake fruit and similar ones that the editor did not introduce, but everyone can choose according to personal taste. Some people like mealy apples, and some people like crisp apples, and now many fruit shops carry quite a few imported fruits that are relatively popular.

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