What are the main varieties of mango? Which variety tastes best?

Mango is a fruit that many people love to eat. Nowadays, many dessert shops in the city use fresh mangoes to create all kinds of delicious treats, which makes good use of the psychology of mango lovers. Below, the editor of Nongxun Network will introduce a few of the more popular mango varieties.

1. Guifei mango

Guifei mango, also known as Hongjinlong, is a fruit produced in Hainan. The fruit stores and ships fairly well, tastes sweet and aromatic, generally has no turpentine odor, has a sugar content of 14-18 degrees, and a single-embryo seed. It has now become one of the main cultivated varieties in Hainan.

2. Jinhuang mango

Long oval-shaped, the fruit is extra large, of top quality, and rich in nutrients. It has the effects of preventing and treating high blood pressure, arteriosclerosis, and constipation, and cleansing the stomach and intestines. The flesh is orange-yellow and sweet, with a sweetness of 20, making it one of the sweetest mango varieties; it has very few fibers, fine and smooth flesh, and an edible rate of 80.1%.

3. Xiaotai mango

Xiaotai mango is mainly grown in southern China and Southeast Asia and other places. It is a tropical fruit with a fairly sweet taste. In addition, its fruit contains carotene at a level unmatched by any other fruit.

4. Guiqi fragrant mango

The green-skinned Guiqi fragrant mango is a mango specialty unique to Guangxi, with extremely high fame and reputation in Guangxi itself, and a sweet, rich flavor.

5. Keitt mango

Keitt mango is a mango variety introduced from abroad; this variety is high quality, high yielding, and stable yielding. The flesh is orange-yellow, fine-textured, with few fibers, sweet, and juicy.

6. Guangxi green mango

Green mango tastes very sweet. The large green mango is relatively large in size, and its skin color is between green and yellow. The flesh of the large green mango is pale yellow, smooth in texture, richly sweet and aromatic, with very few fibers.

In summary, these are a few mango varieties with a good reputation. Of course, besides these, there are many other good varieties, and it mainly comes down to personal taste. Which of the above do you like best?

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