A Detailed Introduction to Seven Excellent Varieties of Okra
Okra, also known as goat horn bean or foreign chili pepper, has many varieties. Its tender pods are mainly used for human consumption, and the tender leaves and tender flowers are also edible. It is a vegetable with health benefits, rich in various nutrients needed by the human body, and is deeply loved by people. As okra sells well, more and more farmers are growing okra. In the process of growing okra, the most important thing is choosing excellent varieties. So what varieties of okra are there?
1. Five-Angle
Introduced from Japan, the plant height is 1.5-2 m, with strong branching, producing 3-4 branches from the base, and both the main and side branches have strong fruiting ability. The fruit is dark green, turning light green during high temperatures, five-angled, slender and long, completely free of bristles. Early-maturing, heat-tolerant, the harvest period can reach more than 130 days, with a yield of about 2,500 kg per 666.7 sq m. It is most suitable for cultivation in tropical regions.
2. Kariba Okra
The plant height is 1.5-2 m, the stem is cylindrical, the leaves are green with five lobes, 10-20 cm long, the fruit is dark green, five-angled, mainly fruiting on the main stem, with the first flower appearing at the axil of the 5th-7th leaf. 6-9 days after flowering, the fruit can grow to 10-12 cm. A high-quality variety for processing and export, taking 50-60 days from sowing to harvest, with a harvest period of 110-130 days.
3. Qingfu
A hybrid F1 variety. The plant has strong growth vigor, thick and sturdy stems, and a plant height of about 1.5 m. The tender fruit has 5 ridges, a well-formed shape, about 7 cm long, and dark green fruit color; early-maturing, it can be harvested 36 days after transplanting, with strong fruiting ability and high yield.
4. Wufu
A hybrid F1 variety. Strong growth vigor, plant height 1.2-1.5 m, tender fruit emerald green, smooth, fruit length 8-10 cm. Early-maturing, harvesting begins about 40 days after transplanting.
5. Nanyang
A hybrid F1 variety. Tall-stem type, plant height over 1.5 m, strong growth vigor. The tender fruit has 5 ridges, slender and long, light green in color; the plant has strong branching, generally with 3-4 side branches, and strong fruiting ability. Early-maturing, it can be harvested about 35 days after transplanting.
6. 85-1
Plant height 1.5-1.7 m, tender fruit without angular ridges, 50-70 fruits per plant, yield about 1,500 kg per 667 sq m.
7. 95-1
Plant height over 1.5 m, robust growth, tender fruit purplish-red, fruit length 18.20 cm, about 2 cm thick, harvest period from early June to September.
The above is an introduction to okra varieties. Okra has a unique taste; the simplest way is to eat it raw, or blanch it in boiling water until just cooked, then serve it cold. Stir-frying is also excellent, whether with eggs or sliced meat. Its texture is soft, tender and smooth, sweet and mellow, quite different in character from other vegetables. Friends who want to grow okra can refer to the above seven excellent varieties.
For wonderful pictures and text and popular comments about okra varieties, you may be interested in the content recommended below by Nongxun Network. Welcome to read.