What are the distinctive eggplant varieties? A detailed introduction to nine varieties
Eggplant is an all too common vegetable dish, and it tastes best when grilled; farmer friends basically grow it themselves at home to eat. There are also many types of eggplant. Today, the editor will introduce nine highly distinctive eggplant varieties to everyone!
Nine highly distinctive eggplant varieties:
1. Siji Changqing F1
Its plants grow with moderate vigor, have a neat plant shape, and small leaves and thin branches. The average plant height is 150 cm, the spread is 60 cm, the branching habit is weak, and it is early maturing. The first flowers appear at the 6th to 7th node; the flowers are milky white, mostly solitary, with a few in clusters. The fruit is oblong, 16-23 cm long and 6-8 cm in diameter, with a single fruit weight of 250-300 g. The fruit surface is green and glossy, the flesh is light white and tender in texture, with few fibers, and the skin is thin. It has good market quality, strong stress resistance, and wide adaptability. It is suitable for protected and open-field cultivation in spring and autumn. The yield per 667 sq m is 5,000-7,500 kg.
2. French Wild Wolf Eggplant No. 2
Early maturing, with especially strong disease resistance. It can be sown in greenhouses or open fields. The fruit is 42 cm long. It grows all year without plant death, has good market quality, black skin, green flesh, and can be harvested all year. The yield per 667 sq m can reach 10,000 kg.
3. French Wild Wolf Eggplant
Early maturing, with especially strong disease resistance. It can be sown in greenhouses or open fields. The fruit is 42 cm long. It grows all year without plant death, has good market quality, purple-red skin, green flesh, and can be harvested all year. The yield per 667 sq m can reach 10,000 kg.
4. Heitian Long Eggplant
Heitian Long Eggplant is early maturing, has strong stress resistance, and excellent market quality. The fruit is long club-shaped, the skin is purple-black with good gloss, the fruit length is about 35 cm, and the diameter is 5-7 cm.
5. Cuiling F1
A first-generation hybrid developed by the Henan Efficient Agriculture Development Research Center using distant hybridization technology. The flowers are milky white, the fruit is lantern-jar shaped, and the single fruit weight is 450-750 g. The skin is green and glossy, the fruit surface is smooth, the flesh is fine and tender, and the firmness is moderate. It has few seeds, is sweet, and has good palatability. It has strong growth vigor and stress resistance, and is resistant to verticillium wilt, damping-off, and Phytophthora blight. It is early maturing, and the yield per 667 sq m is 7,500-10,000 kg. It is suitable for open-field and protected cultivation in spring and autumn as well as overwintering cultivation.
6. Luyouyou No. 2 F1
Bred by the Henan Efficient Agriculture Development Center using ion beam mutation technology. The plant has a medium spread and strong growth vigor. The fruit is oval, about 20 cm long and about 8 cm in diameter. The skin is tender green and glossy. The flesh is white, fine and soft, and of good quality. It is early maturing and relatively resistant to verticillium wilt. It is suitable for open-field and protected cultivation, and the yield per 667 sq m is 15,000 kg.
7. Yuqieza No. 2 F1
A first-generation hybrid developed by the Henan Efficient Agriculture Development Research Center. The fruit is oblong, the skin is black-purple, and the fruit surface is smooth and attractive. The flesh is fine and tender, moderately firm, sweet, with few seeds, and of top quality. The young fruit weighs 750 g, and it has a strong ability to set fruit continuously. It has relatively strong stress resistance, is relatively cold resistant, resistant to verticillium wilt, and tolerant of Phytophthora blight. It is early maturing, and the yield per 667 sq m is 10,000 kg. It is suitable for open-field or protected cultivation in various parts of North China.
8. Yuqieza No. 1 F1
Bred by Henan Efficient Agriculture Technology Development Co., Ltd. The plant is tall, relatively upright, and has strong growth vigor. The first fruit is borne at the 8th to 10th node on the main stem. The fruit is relatively large, oblate and spherical, with a single fruit weight of about 1,000 g, and the largest can reach 2,000 g. The skin is black-purple and glossy. The flesh is light white, dense in texture, and of excellent quality. It is mid-maturing, heat tolerant, waterlogging tolerant, and has strong stress resistance. It is suitable for open-field late-maturing cultivation in provinces such as Henan and Hebei, and the yield per 667 sq m is about 10,000 kg.
9. Yinqie No. 1 F1
A new eggplant variety introduced from abroad by the Henan Efficient Agriculture Development Research Center. This variety grows vigorously and has a large spread. The calyx is small, the leaves are medium-sized, and there are no spines. It is early maturing. It has good yield potential and a long harvest period, and is suitable for planting in different seasons. From 1998 to 2000, in trials in Shouguang City, Shandong, and Shangqiu, Kaifeng, Luoyang, and other places in Henan, the average yield was more than 30% higher than local varieties. The fruit is bulb-shaped, purple-black, 6-8 cm in diameter and 19-22 cm in length, smooth and glossy, with a long shelf life and high commercial value. The single fruit weighs 350 g, tastes delicious, and has no bitterness. Under solar greenhouse cultivation, the yield per 667 sq m can reach 25,000 kg. It is suitable for cultivation in multiple cropping seasons in protected and open fields.
Alright, that is all the content to share with everyone today. Friends who like eating eggplant can learn more about them. These nine eggplants are all very distinctive, and everyone can choose one they think is good and buy it to eat!
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