Mango Variety Sweetness Ranking: Which Mango Is the Sweetest?

Mango is the fruit of a large evergreen tree in the Anacardiaceae family native to India. When ripe, the flesh and skin are yellow, and it has a delicate texture and sweet taste when eaten. The flesh is rich in sugar, protein, carotene, vitamins and other nutrients, and has very high nutritional value. It is also one of the fruits that consumers love very much. So what does the sweetness ranking of mango varieties look like? Let's take a look together!

Sweetness Ranking of Mango Varieties

1. Tainong

Tainong is one of the main mango cultivars in China and belongs to the early-maturing varieties. Its main growing areas are Hainan, Guangxi and Yunnan.

Tainong mango yield is medium, with each fruiting tree producing about 70-80 jin. If the tree canopy is large, the fruit tree yield will be relatively higher.

Tainong mango has very high sweetness, plenty of flesh and a small pit, smooth skin, and a beautiful appearance. Its disease resistance is medium, with weak resistance to anthracnose, but relatively stronger resistance to bacterial angular leaf spot. It stores relatively well, has strong adaptability, and tastes sweet and fragrant, making it very popular with consumers.

2. Guifei Mango

Guifei mango is mainly planted in Sanya, Hainan, China, and some areas of Guangxi.

Guifei has thin skin and thick flesh, is juicy and high in sweetness, and has a light, fresh fragrance. It is very suitable for elderly people to eat, so many elderly people choose to buy it on the market. But because the skin is thin, its shelf life is relatively short and it does not store well.

Guifei mango is an early-maturing variety, and its price is relatively high. Friends who want to grow early-maturing varieties can choose it.

3. Guiqi Mango

Guiqi mango is large and sells at a good price, and is deeply loved by the market. It is a late-maturing variety, and the main cultivated variety is in the Tiandong area of Baise. Guiqi mango skin is green, turning green-yellow when ripe; the flesh is creamy yellow; the shape is S-shaped; and there is bloom on the fruit surface. The sweetness is quite good.

Guiqi mango has relatively weak disease resistance and is relatively susceptible to anthracnose infection. It generally needs to be planted in fertile soil.

4. Jinhuang Mango

Jinhuang mango has a relatively large canopy, so when planting, the row spacing should be wider, and an orchard with fertile soil should also be chosen.

Jinhuang mango has relatively poor disease resistance and is prone to blister disease. Generally, Jinhuang mango needs to be bagged. After bagging, the skin is smooth and turns golden yellow when ripe, and the sweetness is also very high.

5. Ivory Red

Red ivory has high yield, but prices vary and its sweetness is average. The cultivation areas are mainly Baise and Panzhihua in Guangxi, as well as the Huaping area of Yunnan. Red ivory has a relatively large fertilizer requirement and needs topdressing during the flowering and fruiting periods; otherwise, the fruit may be smaller, or fruit drop may occur due to insufficient nutrition.

In summary, there are still many mango varieties, but farmer friends need to choose the more suitable varieties according to market sales conditions and planting difficulty, so that they can obtain the greatest economic benefits.

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