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Which nectarine varieties ripen in July?

General News By Sophie Bennett 0 views
Summer is the peak season for nectarines, and also a very strong sales season for nectarines. Nectarines are rich in vitamin C, sugar, organic acids, protein and other nutrients. The skin is very smooth, and the flavor is intense when eaten. Regular consumption can help wounds heal well, and the edible value

Summer is the peak season for nectarines, and also a very strong sales season for nectarines. Nectarines are rich in vitamin C, sugar, organic acids, protein and other nutrients. The skin is very smooth, and the flavor is intense when eaten. Regular consumption can help wounds heal well, and the edible value is very high. So which nectarine varieties ripen in July? Let's take a look together!

1. Ruiguang No. 5

Ruiguang No. 5 nectarine is an excellent early-ripening nectarine variety. The fruit is short oval in shape, with a round top, shallow suture, fairly symmetrical sides, and uniform fruit shape. The ground color of the skin is yellow-white, the flesh is white, fine in texture, hard-melting, sweet in taste, and relatively rich in flavor. The fruit development period is about 85 days, and it is generally harvested in early to mid-July. In the Beijing area, it basically ripens from July 8 to 15. The fruit is large and round, sweet in flavor, and high-yielding. In rainy years there is a small amount of fruit cracking.

2. Ruiguang No. 7

Ruiguang No. 7 nectarine is a variety developed by hybridization. The fruit is nearly round, the ground color of the skin is light green or yellow-white, the flesh is fine in texture, and the taste is sweet or moderately sweet and sour, and it tolerates transport. The fruit development period is about 90 days, and it is harvested in mid-July. In the Beijing area it ripens from July 13 to 20. This variety is an excellent early-to-mid-season nectarine variety, with large fruit, a red fruit surface, firm flesh, rich flavor, and high yield. The shortcoming is that the glossiness of the fruit surface is not sufficient.

3. Ruiguang No. 11

Ruiguang No. 11 nectarine is a variety developed by hybridization. The fruit is short oval or nearly round. The top is round, the suture is shallow, the two sides are fairly symmetrical, and the fruit shape is uniform. The ground color of the skin is yellow-white, the flesh is white, fine in texture, soft and juicy when ripe, hard-melting, sweet in taste, relatively rich in flavor, clingstone, and semi-freestone when fully ripe. The fruit development period is relatively long, requiring about 107 days, and it cannot be harvested until the end of July. This variety is an excellent mid-season nectarine variety, with large and round fruit, sweet flavor, and high yield. In rainy years there is a small amount of fruit cracking.

4. Ruiguang No. 18

The Ruiguang No. 18 nectarine variety is a new mid-season sweet nectarine line. The fruit is short oval, the top is round, the suture is shallow, the two sides are fairly symmetrical, and the fruit shape is uniform. The ground color of the skin is yellow, and the fruit surface is almost entirely covered with a purplish-red blush, and it is not easy to peel. The flesh is yellow, fine and resilient in texture, hard-melting, tolerant of transport, sweet in taste, and clingstone. It ripens at the end of July in the Beijing area and is extremely high-yielding. It is widely planted in northern regions.

5. Ruiguang No. 19

The Ruiguang No. 19 nectarine variety is a new mid-season sweet nectarine line. The fruit is nearly round, the top is round, the suture is shallow, the two sides are symmetrical, and the fruit shape is uniform. The ground color of the skin is yellow-white, and the fruit surface is almost entirely covered with a rose red blush, and it is not easy to peel. The flesh is white, fine in texture, hard-melting, sweet in taste, and semi-freestone. In the Beijing area it generally ripens on July 26 each year, and it is high-yielding.

6. Rock Sugar Honey Nectarine

The Rock Sugar Honey Nectarine is a newly bred extra-sweet nectarine variety. The single fruit weighs 120 grams, a medium-sized fruit; the fruit surface is entirely red; the flesh is yellow, hard-melting, with an excellent mouthfeel, honey-sweet, and the sugar content of the fruit is above 18%, with a maximum of 25 degrees; it generally ripens in early July. A major breakthrough in sweet nectarine breeding, it solves the problem of nectarines being not sweet and bland in taste, and it is currently the sweetest nectarine variety.

In summary, if farmer friends want to grow nectarines, they can choose suitable varieties for planting, but they should pay attention to correct planting methods and management techniques. If you have any questions, everyone is welcome to leave comments and reviews.

For wonderful pictures and text and popular comments about nectarine varieties, you may be interested in the content recommended below by Nongxun Network. Welcome to read.

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