How are the prices for Taiwan, China bayberry, and what varieties are there?
The water chestnut bayberry originates from Yuyao and is the main cultivated variety of bayberry in Yuyao City, so it is also called Yuyao bayberry. Every year, summer is the season when large quantities of bayberry ripen and go on the market, and the water chestnut bayberry is the same. The water chestnut bayberry is juicy and sweet, very tasty. So how much does the water chestnut bayberry cost per jin? How can you recognize the water chestnut bayberry at a glance? Let's find out together.
Prices of Taiwan, China bayberry
In Jingzhou Miao and Dong Autonomous County, Huaihua City, Hunan Province, the price of Taiwan, China bayberry is 35 yuan/jin; in Jinshi, Changde City, Hunan Province, the price of Taiwan, China bayberry (Wumei No. 1) is 130 yuan/box, with each box about 4.8 jin; in Zhangzhou City, Fujian Province, the price of Taiwan, China-style dried bayberry is 48 yuan/pack; in Suqian City, Jiangsu Province, the price of Taiwan, China Gaoheifeng bayberry saplings is 10 yuan/plant, etc. (the above price information is for reference only).
Varieties of Taiwan, China bayberry
1. Gaoheifeng
Gaoheifeng bayberry is a new line selected and bred by experts in Taiwan, China from local bayberry varieties. Its main characteristics are large fruit size and an especially black color, so black when ripe that it looks like charcoal. In addition, its flesh is also especially firm, so when harvesting Gaoheifeng, bamboo baskets can be used to hold it, and it will not be crushed even when tied to the back rack of a motorcycle and bumped along mountain roads. Most importantly, Gaoheifeng is also especially resistant to storage; 5 to 7 days after harvest it does not change color, does not change flavor, and does not rot, and it can be planted on a large scale with the fruit exported to the EU.
2. Wangzi Anhai
Wangzi Anhai was selected and bred by an agronomist from Taiwan, China from Anhai-type bayberry in Fujian. The average single fruit weight is 23 grams, the color is dark red, and the sugar content is 15 to 19%. The eating quality is refreshingly sweet with a slight sourness, and the flavor is extremely delicious. At present, the market price of fresh fruit is generally between 50 and 100 yuan, and it is relatively resistant to storage and transport.
3. Heiruilin
Heiruilin is purple-black in color, with an average single fruit weight of 24 grams. Its flesh columns are relatively thick and it has a fragrance, and it is especially resistant to storage and transport; on pruned trees, even after a week of rain it does not change color, does not soften, and does not lose flavor, and its quality is excellent.
4. Zaosheng Anhai
Zaosheng Anhai is a sister variety of Wangzi Anhai. The average single fruit weight is 20 grams, the color is dark red, and the flavor is refreshingly sweet and delicious. Its ripening period is 5 to 7 days earlier than that of Wangzi Anhai. It is resistant to storage and transport. It is an especially excellent large-fruit Taiwan, China bayberry variety belonging to the extra-early-maturing type, and its market price is especially high.
In summary, the above is an introduction to the prices and varieties of Taiwan, China bayberry. I believe everyone now has a deeper understanding of the bayberry, this common fruit of our treasured island of Taiwan, China.
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