The Difference Between Fish Maw and Fish Gelatin and a Detailed Explanation of Fish Maw Types

As people's living standards rise day by day, the precious nutritional products that once seemed out of reach are gradually becoming affordable for ordinary people, and fish maw is precisely one of the more famous beauty-enhancing and nourishing tonics, especially loved by the vast number of women. So what is the difference between fish maw and fish gelatin? What types of fish maw are there? Let's find out together.

What is the difference between fish maw and fish gelatin?

In fact, fish maw and fish gelatin both refer to the same thing. In our daily life we generally call it fish maw, while "fish gelatin" has a somewhat broader range of use and is a more technical term. In addition, it can simply be understood as a difference in naming from region to region. In Hong Kong, China, very few people call it fish gelatin; they all call it fish maw, while in Guangzhou more people call it fish belly.

What types of fish maw are there?

1. Guang maw

Guang maw is a general term; as long as the body is relatively large, it is called guang maw. Most of the fine fish maw available on the market today comes from male guang maw from India and Pakistan. In addition, guang maw is divided into male and female. The male guang maw is shaped like a horse saddle, with a thicker middle part of the body, and a semi-transparent appearance marks the top grade; after cooking it is firm and springy to the bite. The female guang maw is slightly round and flat, shaped like a washboard, and is slightly inferior in texture and mouthfeel, with a relatively lower price.

2. Zha gelatin

Originally produced in Central and South America, it was locally called long belly, with a long and narrow belly shape; the character for "narrow" was later written as the character "zha" within the trade. Zha gelatin is also divided into male and female. The female belly is thick-bodied with a good appearance, and after stewing it easily becomes a glutinous rice-like powder that sticks to the teeth.

3. Duck bubble fish belly

Duck bubble fish belly, commonly known as fish maw tube, mostly comes from the Panama area of Central America. It is the swim bladder of a freshwater grass sea bass, characterised by a non-tough, crisp texture and a moderate price.

4. Flowery-heart fish belly

This refers to fish belly whose inner sac has not dried through. Some fishermen dry fish belly on the shore, and sometimes when it rains they cannot collect them in time, creating a condition where the outside is dry but the inner sac has not dried through. This kind of fish belly is not suitable for eating.

Overall, fish maw and fish gelatin both refer to the same thing, just called differently in different fields. Their types are also very rich, and they contain abundant protein and gelatin, with many effects such as nourishing yin and enhancing beauty. When purchasing, everyone should also keep their eyes open and choose suitable fish maw.

For wonderful pictures and text and popular comments about the differences and types of fish maw, you may be interested in the content recommended below by Nongxun Network. Welcome to read.

Recommended reading: What is the difference between yellow flower tube and yellow flower gelatin? Is the bigger the yellow croaker gelatin, the more nutritious it is?