What varieties of persimmon are there, and which variety tastes the best?
Many people like to eat persimmons, especially the sweeter ones, which are even more popular. The processing of persimmons in our country has a history of nearly a thousand years, mainly to make dried persimmons. The varieties of persimmons are also diverse. Do you know how many persimmon varieties there are in our country? Which persimmon varieties taste the best?
1. Mopan persimmon
The fruit is extremely large, flat and round, orange-yellow or light orange-red. The flesh is orange-yellow, seedless, crisp and juicy in texture, and sweet in taste. Its main producing areas are the Yanshan and Taihang Mountain regions, and it is the most widely distributed in our country.
2. Xin'an ox-heart persimmon
Long heart-shaped, orange-red, with delicate skin. The flesh is crisp, the juice is especially plentiful, the taste is richly sweet, and the quality is top-grade; it can be used to make dried persimmons or eaten fresh. It is mainly distributed around Xin'an in Henan.
3. Shaanxi chicken-heart yellow
High quality; high yield; good flavor; mealy-sweet. The fruit is square heart-shaped; the longitudinal groove is not obvious; there is no overflow mark; the cross groove at the fruit top is extremely shallow; the shape of the fruit top gradually becomes round and pointed; the persimmon calyx is square and slightly concave.
4. Guilin Gongcheng moon persimmon
It can be either a bright red, round, plump and juicy, crisp and sweet fresh fruit, or a hard, frosted frozen persimmon that becomes sweet and soft after thawing.
5. Mirror-face persimmon
The flesh is fine and soft, the frost is thick and there is no core, it melts in the mouth, the taste is mellow and sweet, and it is rich in nutrition.
6. Four-lobed persimmon
This should be the most common kind in our daily life. It has four very obvious depressions in appearance, tastes sweet and juicy, and ripens relatively early, maturing in September each year.
In summary, the above is an introduction to some common and delicious persimmon varieties. Which varieties have you eaten? If there are also good persimmons in your area, you can leave a message to introduce them.
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