Introduction to Six Common Radish Varieties and Their Characteristics
Radish is a relatively common and inexpensive vegetable in daily life. Different radish varieties can be planted in different seasons, such as summer-autumn radish, autumn radish, overwintering radish varieties, etc. Below, the editor will introduce six relatively common radish varieties.
1. Super Red Core
This variety has high yield, good drought tolerance and disease resistance. When grown to maturity, the fruit length can reach 18 cm to 22 cm, and the weight of each fruit can reach 250 g to 300 g.
2. Yinchuan Large Green Skin Radish
Medium-late maturing, 90-100 days from sowing to harvest, cold-resistant, disease-resistant, and storage-tolerant. Spicy in taste, high in water content, above-average in quality, suitable for raw eating, cooked eating, or processing. It is a local variety of the Ningxia Hui Autonomous Region.
3. Weixian Radish
Weixian radish has dark green skin, emerald green flesh, a fragrant, spicy, crisp and sweet taste, is juicy and delicious, and has a rich, unique local flavor and distinctive regional characteristics. It is a famous, special, and excellent local variety renowned at home and abroad. There is a saying that "Yantai apples and Laiyang pears are not as good as Weixian radish skin," and it is deeply loved by people.
4. Red Core No. 6
The skin, flesh, and core are deep bright red, the core column is thin, and the taste is good. The fleshy root is 22 cm long, about 4 cm thick, weighs about 200 g per root, and has a yield of about 4000 kg per mu.
5. Chunyu Radish
A spring radish variety with relatively strong winter hardiness. It has few leaves and grows upright, so it is suitable for close planting. It can be marketed 60 d after sowing. The root is 35-40 cm long, and the root stem is about 6.5 cm; the root weighs about 1000 g; the flesh is crisp, the taste is excellent, and there are few deformed roots and cracked roots.
6. Changchun Daigen
A large radish variety bred in South Korea. It can be sown in both spring and autumn. Changchun Daigen is white throughout, and its flesh is also white, tender, and juicy.
In summary, that is all the content of the radish variety introduction. If these varieties still cannot meet your needs, you can continue to follow us, and next time we will introduce more varieties for you.
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