What Onion Varieties Are There? A Complete Guide to Common Onion Types
Onion is a fairly common seasoning in people's lives. Many friends say that onion goes well with everything, but do you know which common onion varieties there are in life? Below, the editor of Nongxun Net will learn together with you.
1. Ninghongpí Onion
A local variety of Jining City. The plant has strong growth vigor and a plant height of 50-60 cm. The leaves are slender and tubular, dark green, with little wax bloom. The surface is red-purple, and the flesh is white. The aroma is strong, sweet and pungent, suitable for stir-frying.
2. Xiongyue Onion
The bulb is oblate, with a pale yellow, glossy skin; the flesh is white, sweet and pungent, with a strong flavor, medium moisture, and excellent quality. A single bulb weighs 150-200 grams and has good marketability. This variety is extremely storage-resistant.
3. Yellow Onion
The bulb is brass-colored to pale yellow, with fleshy scales that are slightly yellow and soft, finely textured, and fairly pungent. Oblate, 6-8 cm in diameter. Relatively resistant to storage and transport, early to mid-maturing. The yield is lower than that of red-skinned types, but the quality is better, and it can be used for dehydration processing. Round or tall-round, suitable for export. Representative varieties include Lianyungang 84-1, DK Yellow, OP Yellow, Dabao, Laixuan 13, and others.
4. White Onion
The bulb is white, with fleshy scales that are white, oblate-spherical, while some are tall-round and spindle-shaped, 5-6 cm in diameter. Excellent quality, suitable for use as a raw material for dehydration processing or as an ingredient in canned food. However, the yield is relatively low, and disease resistance is weak. If sown too early in autumn in the Yangtze River Basin, it is prone to premature bolting. Representative varieties include Hami White Skin and others.
Which onion variety do people eat more of where you are? In the editor's hometown, people mostly eat purple-skinned ones, and onion is generally used for stir-frying meat.
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