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What are the main tea-producing regions in China and the famous tea varieties?

General News By Sophie Bennett 0 views
Friends who know a bit about tea culture all know that there are six main types of tea, namely black tea, dark tea, green tea, white tea, yellow tea, and oolong tea, while the well-known Guzhang Maojian variety from the author's hometown belongs to the green tea category. Today we will give everyone another

Friends who know a bit about tea culture all know that there are six main types of tea, namely black tea, dark tea, green tea, white tea, yellow tea, and oolong tea, while the well-known Guzhang Maojian variety from the author's hometown belongs to the green tea category. Today we will give everyone another overview of China's main tea-producing regions and an introduction to some famous teas.

Where are China's main tea-producing regions?

1. Jiangnan Tea Region

Located in the southern part of the middle and lower reaches of the Yangtze River in China, it is the main tea-producing region of China. Tea cultivation is relatively concentrated here, and its annual output accounts for nearly two-thirds of China's total production. It mainly includes Zhejiang, Hunan, Jiangxi and other provinces, as well as southern Anhui, southern Hubei and other places. The teas produced are mainly green tea, black tea, dark tea, scented tea, etc. Famous examples include West Lake Longjing, Huangshan Maofeng, Dongting Biluochun, Junshan Yinzhen, Lushan Yunwu and other teas.

2. Jiangbei Tea Region

Located on the north bank of the middle and lower reaches of the Yangtze River. Because precipitation is unevenly distributed across the provinces in this region, tea trees suffer from relatively more disasters. Production is also relatively low. It includes Henan, Shaanxi, Gansu and other provinces, as well as northern Anhui, northern Jiangsu, northern Hubei and other places. It mainly produces green tea, such as Xinyang Maojian and others.

3. Southwest Tea

Located in southwestern China, it is China's oldest tea-producing region, including Yunnan, Guizhou, Sichuan, and southeastern Tibet Autonomous Region. It mainly produces dark tea, black tea, and green tea. For example, Yunnan's Pu'er tea, tuo tea, brick tea, etc.

4. South China Tea Region

Located in southern China, it is the most suitable tea region among the four major tea regions for tea tree growth and production. It includes Fujian, Taiwan, China, Guangdong, Guangxi, and Hainan, and mainly produces oolong tea, black tea, and white tea. For example, Anxi Tieguanyin, Taiwan high-mountain oolong, Fuding white tea, Wuyi rock tea, Wuyi black tea, and so on.

Ranking of Famous Chinese Teas

1. West Lake Longjing

West Lake Longjing belongs to green tea and has a history of more than 1,200 years. Special-grade West Lake Longjing tea is flat, smooth, and straight, with a tender green and lustrous color, a fresh and delicate high aroma, a fresh, refreshing, and sweet mellow taste, and tender leaf residues that appear in buds. Longjing tea picked and made before Qingming Festival is called Mingqian Longjing, with the elegant name Daughter Red.

2. Biluochun

Biluochun was listed as a tribute item as early as the Tang Dynasty, and ancients also called Biluochun "Gongfu Tea" and "New Blood Tea." For high-grade Biluochun, the tea buds are so tender that 0.5 kg of dry tea requires 60,000-70,000 tea buds. The fried dry tea has tightly rolled strips, exposed white down, a silver-green color, enticing emerald green, and curls into the shape of a snail. It is produced in spring, hence the name "Biluochun."

3. Tieguanyin

A traditional famous Chinese tea, belonging to the blue tea category. Tieguanyin has a unique "Guanyin charm," with a clear and elegant rhyme. After brewing, it has a natural orchid fragrance, a pure and strong taste, and a rich and lasting aroma, and has the reputation of "still fragrant after seven infusions."

4. Lu'an Guapian

Abbreviated as Guapian or Piancha, it is produced in the Dabie Mountain area of Lu'an City, Anhui Province. In the Tang Dynasty it was called "Luzhou Lu'an Tea" and was a famous tea; in the Ming Dynasty it began to be called "Lu'an Guapian" and was a premium and top-grade tea; in the Qing Dynasty it was a court tribute tea.

In summary, that is all for today's content. In fact, there are still many traditional famous teas in China. Friends interested in tea culture can look up more relevant materials online to learn.

Regarding wonderful pictures and texts and popular comments about famous Chinese teas, you may be interested in the content recommended below by Nongxun Network. Welcome to read.

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