Which rice varieties have the best grain quality?

As living standards continue to rise, people have higher expectations for what they eat. Take rice, for example: many people have become increasingly picky nowadays. To enjoy rice that is sweet, fragrant, fine and of good grain quality, you have to choose the right rice variety. Next, let's take a look at which rice varieties have the best grain quality.

1. Huiliangyou Simiao

Short-statured and lodging-resistant, high seed-setting rate, high yield, excellent grain quality

A high-quality rice among iron-stalk rices

1. Moderate maturity period: the whole growth period is about 134 days.

2. High seed-setting rate: in ordinary fields the seed-setting rate is above 85%, and in high-yield fields it can reach 95%.

3. Short-statured and lodging-resistant: plant height is about 106 cm, with strong lodging resistance.

3. Better grain quality: multiple grain quality indicators reach Grade 2 or above of the national standard.

Higher yield: the average yield per mu is 750 kg, and in high-yield fields it can reach more than 900 kg.

2. Quanyou 822

Strong tillering ability, high earing rate, good lodging resistance

A perfect combination of dual paternal genes

1. Moderate maturity period: the whole growth period is about 133 days, suitable for both direct seeding and machine transplanting.

2. High earing rate: the combination has a high earing rate and readily produces more effective ears.

3. Suitable plant height: plant height is 110 cm, with short stalks and good elasticity.

4. Strong disease resistance: highly resistant to rice blast, especially strong resistance to neck blast.

5. Yield and grain quality: high head rice rate, good grain quality, and great yield potential.

3. Wangliangyou No. 6

High yield, strong resistance, excellent grain quality

The "tall, rich and handsome" of rices

1. Tall: high yield, an iron stalk that does not fall over, and vigorous growth.

2. Rich: excellent resistance, large ears with many grains, and excellent grain quality.

3. Handsome: neat plant and leaves, good color at maturity, green leaves and yellow grains.

4. Longliangyou 1813

Good disease resistance, excellent grain quality, high yield

The champion variety of the fourth-phase super rice

1. Moderate maturity period: grown as mid-season rice in the Yangtze River Basin, the whole growth period is about 138 days.

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2. Strong resistance: the comprehensive resistance index to rice blast is Grade 3.0. Outstanding resistance to high temperatures and tolerance to low temperatures.

3. Excellent grain quality: 1000-grain weight is 29 g, length-to-width ratio is 3.1, a national-standard high-quality rice.

4. High yield: the champion variety of Academician Yuan Longping's fourth-phase super rice.

In summary, if farmers want to grow rice with good grain quality, they must choose the right variety. Different varieties have different grain quality. We hope this article is helpful to everyone.

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