What Are the Most Expensive Freshwater Fish? Introduction to the Top Ten Species and Their Origins

Fish is a common sight on dining tables, and fish are mainly divided into freshwater fish and saltwater fish, with freshwater fish further divided into many species. As we know, the higher the price of a fish, the better its taste and nutrition generally are, so which freshwater fish are the most expensive? Below is an introduction to the top ten most expensive freshwater fish, see which one you have eaten!

1. Yangtze saury

The saury has long been known as the "first delicacy of the Yangtze." Every spring in March and April is when the saury tastes most delicious; its flesh is tender and melts in the mouth, with a faint fragrance. Authentic Yangtze saury has small eyes, a yellow back, white and bright scales with high gloss, and a round, plump body with a belly, overall white and translucent. Prices range from several hundred to over a thousand.

2. Songjiang perch

The Songjiang perch ranks first among China's four famous fish. Although it is called the Songjiang perch, it is not actually a specialty of Songjiang; it was formerly widely distributed in China's Yellow Sea, Bohai Sea and East China Sea, but the perch of the Xiuye Bridge in Songjiang was the most famous.

⟦NL> 3. Kanglang fish

The Kanglang fish is a specialty of Fuxian Lake in Yuxi City, Yunnan Province. Its body is very small, 3-4 cun long, shaped like an arrow, with a silvery-white body; it likes to dwell in deep-water fish caves or gravel. Because this fish likes to swim upstream against the current, people vividly call it "Kanglang fish" (current-fighting fish).

4. Dali schizothoracin

The Dali schizothoracin, also called the Dali gong fish, is a species endemic to China, distributed in Erhai Lake in Dali, Yunnan, China, and its affiliated waters. The Dali schizothoracin has thick, fatty flesh, tender meat, and many roe but few bones and a small bitter gallbladder, making it very delicious. The wild Dali schizothoracin is already endangered and is a national second-class key protected wild animal.

5. Yangtze shad

The Yangtze shad is called the "king of fish." It is produced in the lower reaches of China's Yangtze River, and the shad from the Hengjiang area between Dangtu and Caishi tastes the best. It has long been praised as a rare delicacy in the waters of Jiangnan and was a tribute item in ancient times. It is a rare and precious economic fish of China. The shad is as famous as the pufferfish and the saury, and they have long been called the "three delicacies of the Yangtze."

6. Large yellow croaker

Large yellow croaker, also known as yellow fish, golden dragon, osmanthus yellow croaker, and cucumber fish. Its body is golden yellow, its flesh is snow-white and tender, and it is incomparably delicious. It can be braised, stewed plainly, stir-fried raw, salted, and so on, to cook dozens of dishes with different flavors.

7. Mount Tai red-scale fish

The Mount Tai red-scale fish is a precious mountain freshwater fish nurtured by the spring water of Mount Tai. The red-scale fish has tender flesh, a delicious taste, few bones, no fishy smell, and high nutritional value. It is said that whenever ancient emperors went to Mount Tai for the Feng and Shan sacrifices, the red-scale fish was an indispensable dish in the imperial meals.

8. Yellow-lip fish

The yellow-lip fish is also called jinqian mian, jinqian meng fish, jinqian min, and so on. The yellow-lip fish is a fish species endemic to China, mainly distributed in China's East China Sea and the northern South China Sea. A US media outlet published nine of the world's most expensive foods, and the yellow-lip fish was prominently among them.

9. Huai King fish

The Huai King fish, also called Fei King fish and huihuang fish, is produced in the Huai River section from Zhengyang Pass in Shou County to Heilong Pond in Fengtai County, Huainan City. It is a rare edible fish unique to our country, shaped like a catfish, bright yellow, smooth and scaleless; as the seasons and water temperature change, its body color presents an alternating survival state of light gray, blue-white and pink.

10. Yellow River carp

The Yellow River carp has golden, shiny scales, bright red tips on each fin, thick flesh along the spine, few internal organs, and small bones. It is especially known for its bright color, tender flesh, and delicate fragrance. The Yellow River carp not only has full flavor and good meat quality, but also a first-rate reputation, with prices remaining high, a world of difference from ordinary carp.

The above is an introduction to the ten most expensive freshwater fish in our country. Because these fish are relatively scarce, there is no specific market standard for their prices, so it is hard to confirm them, but what is clear is that these fish all cost over a hundred yuan per jin, making them truly the finest of fish. So, have you ever eaten any of them?

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